We welcome you to our Wine Tasting Dinner with Peter Watts Wines on Friday 28th March,
with a custom-curated choice of dishes and gorgeous wine pairings for each dish.
For more information, see our event page here.
On Arrival
Chef’s selection of canapès
Outstanding and multi-award winning dry fizz from this prestigious estate. Aromas of red berry on the nose.
Trio of Starters
First Starter
Marinated large green Halkidiki olives gf
CHENIN BLANC, WARHORSE ⋅ Stellenbosch, South Africa
Crisp and zingy Chenin from the fantastic Stellenbosch region, concentrated and long, full-flavoured white.
Second Starter
Whipped goat’s cheese; golden beetroot, orange segments, balsamic dressed leaves, crostini
LA VILLA REAL SAUVIGNON ⋅ La Mancha, Spain
A beautiful example of the Sauvignon grape from this from this underrated region- green fruits on the nose and palate.
Third Starter
Smoked salmon and cream cheese mousse
A delightful medium pink rosé from the beautiful island of Corsica- slight notes of confectionary on the aroma.
Main Course
Slow-roasted pork belly, carrot purée, sage mash, black pudding bon bon, baby carrots, Aspall cider au lait jus
PASION 4 CABERNET FRANC PETIT VERDOT ⋅ Mendoza, Argentina
Argentinin red that isn’t a Malbec but oozes quality- rounded tannins and plenty of depth
Dessert
Apple and sultana brioche bread and butter pudding, cinnamon crème anglaise
MESSIAS LAGRIMA DOCE WHITE PORT ⋅ Portugal
Founded in 1926, by Mr. Messias Baptista the Caves Messias have a reputation for quality throughout their range. A lovely port with honey and a touch of stewed apple on the nose.
