We welcome you to our Vegan 6 Course Taster Evening on Friday 12th January, with a custom-curated choice of dishes and gorgeous wine pairings for each course.
For more information, see our event page here

1st Course – Canapés

Sticky celeriac and apple filo tart

2nd Course – Amuse-bouche

Curried parsnip soup, spiced parsnip crisps

3rd Course – Starters

Roasted baby carrots, hazelnut crumb, vegan soft cheese, carrot and orange purée

4th Course – Palate Cleanser

Lemon and lime granita, candied lime zest (gf)

5th Course – Mains

Glazed king oyster mushroom steak, wild mushroom and tarragon hotpot, pickled shallots, fried tarragon

6th Course – Dessert

Apple and cinnamon filo strudel, raisin purée, pickled apple, cinnamon anglaise