We welcome you to our Vegan Taster Evening on Friday 21st March, with a custom-curated choice of dishes.
For more information, see our event page here
On Arrival – Amuse-bouche
Miso and mushroom soup
Second Course
A choice of:
Crispy fried cauliflower, bombay swede purée
Sun-blushed tomato arancini, basil and tomato aioli
Panko-breaded sweet potato fingers with katsu sauce
Third Course
A choice of:
Carrot schnitzel, warm white bean hummus, carrot top pesto
Asian-marinated watermelon, sweet chilli noodles, pak choi, baby gem
Meditteranean vegetable, tomato and spinach Wellington, beetroot-infused mash potato, grilled asparagus, pepper coulis
Fourth Course
A choice of:
Banana cake with ginger syrup and caramel ripple ice cream
Poached Conference pear with red wine syrup, vanilla ice cream
Selection of ice creams and sorbet
