We welcome you to our Vegan Taster Evening on Friday 30th January, with a mouthwatering menu!
For more information, see our event page here

First Course

Second Course

Miso mushroom bao bun, pickled red cabbage, sesame seeds

Third Course

Spiced cauliflower florets, spiced fruity Israeli cous cous, hazelnut pesto, crispy cauliflower leaves

Fourth Course

Iced palate cleanser
Apple and blackberry granita

Fifth Course

Vegan Wellington;
Savoy parcel filled with beetroot, mushroom, onion, chestnuts and potato, served with baby turnips, hasselback new potatoes, beetroot and sage gravy

Sixth Course

Blood orange steamed sponge, orange coulis, orange crisp, vegan vanilla ice cream

Menu subject to change