Canapés

Prawn Marie Rose topped with smoked salmon

Sun-blushed tomato, olive and pesto (v)

To Start

Crispy ham hock, potato nest, fried egg, pea vinaigrette

Goat’s cheese mousse, beetroot ketchup, pickled candied beets, crispy walnuts, apple, crostini (v)

Roasted tomato and red pepper soup (vg,) thyme-infused honey drizzle, seeded bread roll and butter (v)

Salmon gravlax with beetroot and dill, chive crème fraîche, crostini

Duck spring roll with Asian salad and hoisin sauce

Prawn and crayfish cocktail in Marie Rose sauce, served with lemon and dill butter and warm bread roll

Panko-breaded sweet potato fingers, katsu sauce, pickled cucumber (vg)

Intermediate

Passionfruit and Prosecco granita, lemon balm (gf)

To Follow

Chicken supreme, Tuscan potatoes, roasted chorizo, red pepper coulis, tenderstem broccoli, roasted cherry tomatoes, pesto oil

Hake supreme, tomato broth, saffron confit potato, moules, samphire

Lamb rump, spring onion duchess potatoes, confit baby carrots, charred tenderstem broccoli, sweet onion purée, beetroot jus

6oz Fillet steak, boulangère potatoes, sautéed wild mushroom and spinach, vine cherry tomatoes, peppercorn sauce
(£8 supplement)

Smoked chicken Waldorf salad, celeriac remoulade, pickled grapes, sugar walnuts, celery shavings

Miso mushroom ramen, spring onions, crispy shallots, pickled chilli and glazed oyster mushroom (vg)

To Finish

White chocolate and raspberry brulée, chocolate dipped strawberries, raspberry-dusted shortbread

Profiteroles with chocolate sauce and honeycomb

Apple tart tatin, salted caramel ice cream

Bombolone filled with hazelnut ganache, caramel tuille, caramelised nuts

Selection of Italian gelato and sorbet with honeycomb and chocolate soil (v, gf)

Marmalade cake, orange gel, candied peel, orange sorbet (vg)

Menu subject to change