Fancy a delicious meal to enjoy at home?
Order a takeaway from the Blue Anchor now by calling 01376 571783
and you will be allocated a time to collect.
Light Bites
Marinated large green Halkidiki olives
£3.50 vg gf
Tempura king prawns, crispy seaweed, sweet chilli jam
£5.95
Panko sweet potato fingers, katsu sauce, pickled cucumber vg
£5.50
Confit pork terrine, sage mayonnaise, black pudding crumb, charred spring onion, brioche toast, puffed pork
£6.50
Classic prawn cocktail in Marie Rose sauce, bread roll, lemon and dill butter
£6.95
Garlic toasted focaccia; plain or topped with melted cheese v
£4.00/£5.00
Chicken bonbons; chicken with confit garlic and parmesan, Caesar dressing, crispy pancetta, shaved egg yolk
£6.50
Main Course
Gourmet beef burger in a toasted brioche bun with house fries, burger garnish and relish
6oz £11.50
12oz £15.50
Add: Cheddar Cheese £2.00
Bacon £2.00
Gourmet vegan burger served in a toasted brioche bun, with house fries, garnish, caramelised onion chutney vg
4oz £11.50
8oz £15.50
Halloumi burger; rosemary focaccia, cumin-dusted halloumi, harissa mayonnaise, tomato, baby gem, seasoned fries v
£14.00
Pan-fried seabass fillet, chive hasselback potatoes, lemon braised fennel, tenderstemm broccoli, kale, celeriac purée, salsa verde gf
£18.50
Classic fish & chips, beer-battered haddock with chips, crushed minted peas & tartare sauce
Sml £9.50
Lrg £15.00
Mexican-style marinated chicken and smashed avocado served on flatbread with cumin yoghurt, pickled red onions, tomato relish
£14.50
Vegetarian option with cumin-dusted halloumi
Mediterranean vegetable, cheddar and feta tart, smoked paprika Israeli cous cous salad v
£13.50
Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, red pepper coulis, flat-leaf parsley
£11.95 vg
Add: Sliced chicken / Goat’s cheese £3.50
Smoked chicken Waldorf salad, apples, pickled grapes, sugared walnuts, celery, citrus mayo dressing
£13.50 vg gf
Sides
Chips/Fries/Mixed vegetables
£3.00
House side salad
£3.00
Onion rings
£3.50
Peas
£2.50
Sunday roasts & Sides
(Only available on Sundays)
Roast Norfolk turkey in gravy, stuffing and pig in blanket
£13.00
Roast beef in gravy
£14.00
Roast pork belly in gravy
£13.00
Root vegetable Wellington
£13.00
All roasts are served with roast potatoes, vegetables, Yorkshire pudding & gravy
Pigs in blankets
£4.00
Stuffing
£3.50
Children’s Menu
Chicken goujons, chips and peas
£6.95
Sausage and mash in gravy with peas
£6.95
Tomato pasta, side of grated cheese v
£6.95
Margherita pizza with tomato sauce and mozzarella cheese v
£7.95
Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy
(Sunday only)
£6.95
Desserts
Double chocolate brownie, chocolate sauce, strawberry coulis, strawberry jelly, strawberry marshmallow
£6.50
Passionfruit cheesecake, lemon sorbet, lemon curd
£6.50
Pineapple upside-down cake, pineapple chutney, caramel swirl ‘ice-cream’ coconut tuille vg
£6.50
The Blue Anchor cheeseboard, grapes, celery, chutney and biscuits
£9.00
Takeaway Afternoon Tea
Classic Afternoon Tea (£19 per person)
The Afternoon Tea experience comes with the following:
Selection of Finger Sandwiches
Smoked salmon and cream cheese
Carved ham and wholegrain mustard
Free-range egg mayonnaise
Mature cheddar cheese and tomato
Homemade pork sausage roll
Scones
Fruit scone served with clotted cream and Tiptree preserve
Homemade Cakes
Lemon Drizzle cake
Double Chocolate Brownie
Pineapple sponge
Carrot cake
Menu is subject to change
