Light Bites

Marinated large green Halkidiki olives vg gf
£4.75

Crunchy pork crackling twigs, apple sauce gf
£4.75

Garlic-toasted focaccia (add melted cheese £1)
£5.00

Sun-blushed tomato and parmesan arancini, basil and tomato aioli v gf
£8.00

Main Course

Gourmet beef burger in a toasted sourdough bun, onion ketchup, burger garnish, house fries, chorizo jam
6oz £14.00
12oz £17.50
Add: Cheddar Cheese / Bacon £2.00

Halloumi burger, toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem, seasoned fries v
£17.00

Vegan burger vg; in a toasted sourdough bun, house fries, burger garnish, garlic and thyme mushroom, spinach, red onion marmalade
4oz £14.00
8oz £18.00

Pan-fried seabass fillet, herb parmentier potatoes, charred fennel, parsley and caper beurre noisette, celeriac purée
£23.00

Haddock fried in IPA beer batter, seasoned chips, crushed minted peas
£19.00

Slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw
1/2 Rack £16.50
Full Rack £25.00

Butternut and sage risotto, diced butternut squash, sage crisps
(vegan risotto available)
£16.00

Chargrilled flatbread topped with sweet potato and cumin falafel, pickled red onions, baby leaf, coriander yoghurt, tomato relish vg
£17.00

Tagliatelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, red pepper coulis, flat-leaf parsley
£16.50

Add to your pasta: Chicken breast/ Halloumi/ Goat’s cheese £6.00

Chicken Caesar salad, baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing
£17.00

Mixed leaf garden salad with honey and mustard house dressing
£10.00

Add to your salad: Chicken breast/ Halloumi/ Goat’s cheese £6.00 Prawn Marie Rose £6.50

Sides

Chips/Fries/House salad/Coleslaw
£4.00

Mixed vegetables
£4.50

Honeyed baby carrots
£5.00

Onion rings
£4.95

Garden peas
£3.50

Tenderstem
£6.00

Sunday roasts & Sides

(Only available on Sundays)

Roast Norfolk turkey in gravy, stuffing and pig in blanket
£17.50

Roast beef in gravy
£19.00

Roast pork belly in gravy
£18.00

Root vegetable Wellington
£16.50

All roasts are served with roast potatoes, vegetables, Yorkshire pudding & gravy

Pigs in blankets
£6.00

Stuffing
£4.95

Children’s Menu

Chicken goujons, fries and beans
£8.00

Pork sausage, mash, peas and gravy
£8.00

Tomato pasta, side of cheese
£8.00

Beef burger, lettuce, fries
£9.50

Battered haddock fillet, fries, peas
£9.50

Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy
(Sunday only)
£7.95

Desserts

Chef’s choice of cheesecake with accompanying garnish
£7.95

Chocolate brownie, chocolate sauce, salted toffee
£7.95

Apple and sultana brioche bread and butter pudding, cinnamon crème anglaise
£7.95

Banana cake, banana purée, bruléed banana vg
£7.95

Profiteroles with chocolate sauce, honeycomb
£7.95

The Blue Anchor cheeseboard, grapes, celery, chutney, biscuits
£10.95

Takeaway Afternoon Tea