Fancy a delicious meal to enjoy at home?
Order a takeaway from the Blue Anchor now by calling 01376 571783
and you will be allocated a time to collect.
Light Bites
Marinated large green Halkidiki olives
£3.00 vg gf
Panko king prawns, pickled carrot and courgette ribbons, citrus aioli
£5.95
Leek bhaji, spiced mango purée, cucumber raita, dukkha crumb vg gf
£5.50
Pork roulade, apple and beer purée, baby onion, bacon crumb, brioche toast
£6.50
Classic prawn cocktail in Marie Rose sauce, bread roll, lemon and dill butter
£6.95
Garlic toasted focaccia; plain or topped with melted cheese
£4.00/£5.00 (v)
Chicken bonbons filled with tomato and chive cream cheese, sun-blushed tomato rocket salad
£6.50
Main Course
Gourmet beef burger in a toasted brioche bun with house fries, burger garnish and relish
6oz £11.50
12oz £15.50
Add: Cheddar Cheese £1.50
Bacon £2.00
Halloumi burger; rosemary focaccia, chilli-dusted halloumi, sweet chilli mayo, baby gem and fries
£13.50
Pan-fried seabass fillet with sun-blushed tomato and chorizo potato cake, fine beans, rich roasted tomato sauce
£16.50
Classic fish & chips, beer-battered haddock with chips, crushed minted peas & tartare sauce
£13.50
Chicken breast sliced and marinaded in cumin and coriander served on flatbread with harissa-dressed salad and sumac mayo
£14.95
Vegetarian option with chilli-dusted halloumi
Moroccan salad; spiced fruit corn couscous, chickpeas, cumin-roasted aubergine, pickled red onion, minted yoghurt
£11.95 vg gf
Add: Sliced chicken/roasted chorizo/goat’s cheese £3.50 each
Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto sauce and flat-leaf parsley
£11.95 vg
Add: Sliced chicken / Roasted chorizo / Goat’s cheese £3.50
Mozzarella tart with sun-blushed tomato and pesto, seasoned fries, house salad
£12.95 (v)
Sides
Chips/Fries/Mixed vegetables
£3.00
House side salad
£3.00
Onion rings
£3.50
Peas
£2.50
Sunday roasts & Sides
(Only available on Sundays)
Roast Norfolk turkey in gravy, stuffing and pig in blanket
£13.00
Roast beef in gravy
£14.00
Roast pork loin in gravy
£13.00
Three cheese & chargrilled Mediterranean vegetable Wellington with red pepper sauce
£13.00
All roasts are served with roast potatoes, vegetables, Yorkshire pudding & gravy
Pigs in blankets
£3.50
Stuffing
£3.50
Children’s Menu
Chicken goujons, chips and peas
£6.95
Sausage with mash in gravy and peas
£6.95
Tomato pasta, side of grated cheese v
£6.95
Margherita pizza with tomato sauce and mozzarella cheese v
£7.95
Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy
(Sunday only)
£6.95
Desserts
Lemon and white chocolate cheesecake, Italian meringue, lemon curd
£6.50
Double chocolate brownie, caramel sauce, salted caramel marshmallow
£6.50
Pineapple and ginger sponge, coconut crisp vg
£6.50
The Blue Anchor cheeseboard, grapes, celery, chutney and biscuits
£8.50
Takeaway Afternoon Tea
Classic Afternoon Tea (£17.50 per person)
The Afternoon Tea experience comes with the following:
Selection of Finger Sandwiches
Smoked salmon and cream cheese
Carved ham and wholegrain mustard
Free-range egg mayonnaise
Mature cheddar cheese and tomato
Homemade pork sausage roll
Scones
Fruit scone served with clotted cream and Tiptree preserve
Homemade Cakes
Lemon Drizzle cake
Double Chocolate Brownie
Pineapple and ginger sponge
Lemon and white chocolate cheesecake
Menu is subject to change
