We offer 20% off marked prices on your takeaway order!
Fancy a delicious meal to enjoy at home?
Order a takeaway from the Blue Anchor now by calling 01376 571783
and you will be allocated a time to collect.
Light Bites
Marinated large green Halkidiki olives vg gf
£4.75
Crunchy pork crackling twigs, apple sauce gf
£4.75
Garlic-toasted focaccia (add melted cheese £1)
£5.00
Sun-blushed tomato and parmesan arancini, basil and tomato aioli v gf
£8.00
Prawn cocktail in Marie Rose sauce, bread, lemon and dill butter
£9.50
Sticky chicken; ginger, chilli, garlic, Asian slaw, sweet chilli sauce
£8.75
Confit duck spring roll, Asian salad, hoisin sauce
£9.00
Main Course
Gourmet beef burger in a toasted sourdough bun, onion ketchup, burger garnish, house fries, chorizo jam
6oz £14.00
12oz £17.50
Add: Cheddar Cheese / Bacon £2.00
Halloumi burger, toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem, seasoned fries v
£17.00
Vegan burger vg; in a toasted sourdough bun, house fries, burger garnish, garlic and thyme mushroom, spinach, red onion marmalade
4oz £14.00
8oz £18.00
Pan-fried seabass fillet, herb parmentier potatoes, charred fennel, parsley and caper beurre noisette, celeriac purée
£23.00
Haddock fried in IPA beer batter, seasoned chips, crushed minted peas
£19.00
Slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw
1/2 Rack £16.50
Full Rack £25.00
Butternut and sage risotto, diced butternut squash, sage crisps
(vegan risotto available)
£16.00
Chargrilled flatbread topped with sweet potato and cumin falafel, pickled red onions, baby leaf, coriander yoghurt, tomato relish vg
£17.00
Tagliatelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, red pepper coulis, flat-leaf parsley
£16.50
Add to your pasta: Chicken breast/ Halloumi/ Goat’s cheese £6.00
Chicken Caesar salad, baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing
£17.00
Mixed leaf garden salad with honey and mustard house dressing
£10.00
Add to your salad: Chicken breast/ Halloumi/ Goat’s cheese £6.00 Prawn Marie Rose £6.50
Sides
Chips/Fries/House salad/Coleslaw
£4.00
Mixed vegetables
£4.50
Honeyed baby carrots
£5.00
Onion rings
£4.95
Garden peas
£3.50
Tenderstem
£6.00
Sunday roasts & Sides
(Only available on Sundays)
Roast Norfolk turkey in gravy, stuffing and pig in blanket
£17.50
Roast beef in gravy
£19.00
Roast pork belly in gravy
£18.00
Root vegetable Wellington
£16.50
All roasts are served with roast potatoes, vegetables, Yorkshire pudding & gravy
Pigs in blankets
£6.00
Stuffing
£4.95
Children’s Menu
Chicken goujons, fries and beans
£8.00
Pork sausage, mash, peas and gravy
£8.00
Tomato pasta, side of cheese
£8.00
Beef burger, lettuce, fries
£9.50
Battered haddock fillet, fries, peas
£9.50
Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy
(Sunday only)
£7.95
Desserts
Chef’s choice of cheesecake with accompanying garnish
£7.95
Chocolate brownie, chocolate sauce, salted toffee
£7.95
Apple and sultana brioche bread and butter pudding, cinnamon crème anglaise
£7.95
Banana cake, banana purée, bruléed banana vg
£7.95
Profiteroles with chocolate sauce, honeycomb
£7.95
The Blue Anchor cheeseboard, grapes, celery, chutney, biscuits
£10.95
Takeaway Afternoon Tea
Classic Afternoon Tea (£20 per person)
The Afternoon Tea experience comes with the following:
Selection of Finger Sandwiches
Smoked salmon and cream cheese
Carved ham and wholegrain mustard
Free-range egg mayonnaise
Mature cheddar cheese and tomato
Homemade pork sausage roll
Scones
Fruit scone served with clotted cream and Tiptree preserve
Homemade Cakes
Lemon Drizzle cake
Double Chocolate Brownie
Banana cake
Carrot cake
Menu is subject to change
