Light Bites

Marinated large green Halkidiki olives vg gf df
SD

Panko king prawns, pickled carrot and courgette ribbons, citrus aioli
SD C E G

Leek bhaji, spiced mango purée, cucumber raita, dukkha crumb vg gf
N S SB

Pork roulade, apple and beer purée, baby onion, bacon crumb, brioche toast
E SD G M D

Classic prawn cocktail in Marie Rose sauce CELERY G SD C E, bread roll S G, lemon and dill butter D

Garlic toasted focaccia; plain or topped with melted cheese v
S D G E

Chicken bonbons filled with tomato and chive cream cheese, sun-blushed tomato rocket salad
E SD G M D

Main Courses

*CHIPS & FRIES MAY CONTAIN TRACES OF GLUTEN, PLEASE CHECK WITH YOUR SERVER

6oz Gourmet beef burger in a toasted brioche bun with house fries*,burger garnish and relish
E G M SD SB

Halloumi burger; toasted rosemary focaccia, chilli-dusted halloumi, harissa mayo, baby gem and fries  v
D G SD

Pan-fried seabass fillet with sun-blushed tomato and chorizo potato cake, fine beans, rich roasted tomato sauce gf
F D

Classic fish & chips, beer battered haddock with chips*, garden peas & tartare sauce
F SD G E M

Chicken breast sliced and marinaded in cumin and coriander served on flatbread with harissa-dressed salad and sumac mayo
G E
Vegetarian option with chilli-dusted halloumi D

Moroccan salad; spiced fruit corn couscous, chickpeas, cumin-roasted aubergine, pickled red onion, minted yoghurt
vg gf
Add: Sliced chicken gf / roasted chorizo gf /goat’s cheese D

Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto sauce and flat-leaf parsley vg
S SD
Add: Sliced chicken gf / roasted chorizo gf /goat’s cheese D

Mozzarella tart with sun-blushed tomato and pesto, seasoned fries, house salad v
G SD M D E

Sunday roasts & Sides

(Only available on Sundays)

Roast Norfolk Turkey D E CELERY SD,
stuffing G D E M SD and pig in blanket G M

Roast beef with gravy D E CELERY SD

Roasted Pork loin in gravy
D E CELERY SD

Three cheese & chargrilled Mediterranean vegetable Wellington with red pepper sauce v G D E

All roasts are served with roast potatoes, vegetables D, Yorkshire pudding G E D & gravy SD

Pigs in blankets
G D E M SD

Stuffing
G M

Children’s Menu

Chicken goujons, chips and peas
G SB E

Sausage with mash in gravy and peas

SD G D

Tomato pasta, side of grated cheese v
G D

Margherita pizza with tomato sauce and mozzarella cheese v
G D S

Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy
(Sunday only)
see above

Desserts

Lemon and white chocolate cheesecake, Italian meringue, lemon curd
D G E

Double chocolate brownie, caramel sauce, salted caramel marshmallow
D G E

Pineapple and ginger sponge, coconut crisp vg
G

The Blue Anchor cheeseboard, grapes, celery, chutney and biscuits
D CELERY G N S E SB SD

Takeaway Afternoon Tea

Classic Afternoon Tea (£17.50 per person)

The Afternoon Tea experience comes with the following:

Selection of Finger Sandwiches

Smoked salmon and cream cheese
G F D

Carved ham and wholegrain mustard
G D M

Free-range egg mayonnaise and cucumber
G D E

Mature cheddar cheese and tomato
G D E

Homemade pork sausage roll
G E D

Scones

Mini fruit scones G D E SD served with clotted cream D and Tiptree Strawberry preserve SD

Homemade Cakes

Lemon Drizzle cake
G D E

Double Chocolate Brownie
D G E

Pineapple and ginger sponge vg
G

Lemon and white chocolate cheesecake
G D E

The 14 Food Allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)