Light Bites

Marinated large green pitted olives
(v, gf, df)
Pork crackling twigs and apple sauce
(gf, df)
Ham hock terrine with piccalilli, crostini and dressed leaves
Satay chicken skewers, pickled cucumber and satay sauce
(P, D, SD)
Cumin and coriander chickpea cake with pickled vegetable salad, dressed with mango and sesame purée
(vg, gf, S, M)
Salmon, cod and chorizo fishcakes with citrus mayonnaise
(G, D, F, E, SD, M)


Sticky BBQ chicken skewers, paprika fries* & a honey mustard dressed side salad
(SD, M, G)
Gourmet beef burger, toasted brioche bun, house fries*, burger garnish and relish
(E, G, M, SD, SB)
Pan fried seabass fillet, crushed potato cake, chargrilled fennel, buttered sprouting broccoli, lemon, dill and prawn cream sauce
(F, C, D)
Cheddar, stilton & goats cheese tartlet with chive, spring onion, caramelised red onion jam, with a mixed salad and chips*
(G, SD, M, D, E)
Penne tossed in light tomato & herb dressing, with garlic roasted Mediterranean vegetables served with balsamic dressed rocket leaves and toasted pine nuts (G, SD, N)
Sliced chicken  Chorizo  (S, D, G, E)
Classic Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing
Add sliced chicken  
(G, D, E)
Classic fish & chips, cod fried in real beer batter, with chips*, garden peas & tartare sauce
(F, SD, G, E, M)

Stone-Baked Pizza

The Garden Club; tomato sauce, garlic, mozzarella, courgette, mild piquanté pepper, red onion, fresh rocket
(v, G, D, S, SD)
The Works; tomato sauce, mozzarella, salami Napoli, Speck ham, fennel sausage
(G, D, S)
Margherita; tomato sauce, mozzarella
(v, G, D, S)
Chicken & Pesto; chicken breast, green pesto, garlic, mozzarella, courgette, capers, pine nuts
(G, D, S, SD)
Gone Trufflin’; black truffle paste, speck ham, mushrooms, mozzarella
(G, D, S, SD)


Side salad
(M, SD)
Onion rings
Garden peas
Crushed new potatoes
Seasoned chips*

Children’s Menu

Chicken goujons, chips and peas
(G, SB, E)
Sausage, mash, peas and gravy
(SD, G, D)
Tomato pasta, side of grated cheese
(G, D)
Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy


Mixed berry cheesecake
(D, G)
Glazed sticky orange cake with custard
(E, D, G)
Double chocolate brownie with chocolate sauce
(D, G, E)
Ice cream trio; chocolate, vanilla & strawberry
(SB, D)
Profiteroles filled with Chantilly cream topped with chocolate sauce
(D, G, E)

Takeaway Afternoon Tea

Both Afternoon Tea experiences come with the following:
Selection of Sandwiches
Smoked salmon and cream cheese
(G, F, D)
Carved ham and wholegrain mustard
(G, D, M)
Free-range egg mayonnaise and cucumber
(G, D, E)
Mature cheddar cheese and tomato
(G, D, E)
Homemade pork sausage roll
(G, E, D)
Mini fruit scones (G, D, E, SDserved with clotted cream (D) and Tiptree Strawberry preserve (SD)
Homemade Cakes
Lemon Drizzle cake
(G, D, E)
Double Chocolate Brownie
(D, G, E)
Sticky orange cake with marmalade glaze
(G, SB)
Eton Mess
(N, E)
The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish            
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)                                      
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid    
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)