Light Bites
Marinated large green Halkidiki olives
vg gf SD
Tempura king prawns, crispy seaweed, sweet chilli jam
SD E C G
Panko sweet potato fingers, katsu sauce, pickled cucumber vg
G
Confit pork terrine, sage mayonnaise, black pudding crumb, charred spring onion, brioche toast, puffed pork
E G SD
Classic prawn cocktail in Marie Rose sauce, bread roll, lemon and dill butter
C E CELERY SD D G
Garlic toasted focaccia; plain or topped with melted cheese v
G D
Chicken bonbons; chicken with confit garlic and parmesan, Caesar dressing, crispy pancetta, shaved egg yolk
G D E
Main Course
Gourmet beef burger in a toasted brioche bun with house fries*, burger garnish and relish
G
Add: Cheddar Cheese D
Bacon
Gourmet vegan burger served in a toasted brioche bun, with house fries*, garnish, caramelised onion chutney vg
G
Halloumi burger; rosemary focaccia, cumin-dusted halloumi, harissa mayonnaise, tomato, baby gem, seasoned fries* v
D G E
Pan-fried seabass fillet, chive hasselback potatoes, lemon braised fennel, tenderstemm broccoli, kale, celeriac purée, salsa verde gf
F
Classic fish & chips, beer-battered haddock with chips*, crushed minted peas & tartare sauce
F G SD E M
Mexican-style marinated chicken and smashed avocado served on flatbread with cumin yoghurt, pickled red onions, tomato relish
D G SD
Vegetarian option with cumin-dusted halloumi D
Mediterranean vegetable, cheddar and feta tart, smoked paprika Israeli cous cous salad v
D G
Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, red pepper coulis, flat-leaf parsley vg G
Add: Sliced chicken / Goat’s cheese D
Smoked chicken Waldorf salad, apples, pickled grapes, sugared walnuts, celery, citrus mayo dressing
vg gf N CELERY E
Sides
Chips*/Fries*/Mixed vegetables D
House side salad
M SD
Onion rings
G
Peas
D
Sunday roasts & Sides
(Only available on Sundays)
Roast Norfolk turkey in gravy D E CELERY SD, stuffing G D E M SD and pig in blanket G D M
Roast beef in gravy
D E CELERY SD
Roast pork belly in gravy
D E CELERY SD
Root vegetable Wellington
G D E
All roasts are served with roast potatoes, vegetables D, Yorkshire pudding D E G & gravy
Pigs in blankets
G D M
Stuffing
G D E M SD
Children’s Menu
Chicken goujons, chips and peas
SB G E
Sausage and mash in gravy with peas
G D
Tomato pasta, side of grated cheese v
G D CELERY SD
Margherita pizza with tomato sauce and mozzarella cheese v
G D S SB M
Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy D E CELERY SD
(Sunday only)
Desserts
Double chocolate brownie, chocolate sauce, strawberry coulis, strawberry jelly, strawberry marshmallow
G D E
Passionfruit cheesecake, lemon sorbet, lemon curd
G D E
Pineapple upside-down cake, pineapple chutney, caramel swirl ‘ice-cream’ coconut tuille vg
G SB
The Blue Anchor cheeseboard, grapes, celery, chutney and biscuits
D CELERY G N S E SB SD
Takeaway Afternoon Tea
Classic Afternoon Tea (£19 per person)
The Afternoon Tea experience comes with the following:
Selection of Finger Sandwiches
Smoked salmon and cream cheese G F D
Carved ham and wholegrain mustard G D M
Free-range egg mayonnaise G D E
Mature cheddar cheese and tomato G D E
Homemade pork sausage roll G D E
Scones
Fruit scone G D E SD served with clotted cream D and Tiptree preserve SD
Homemade Cakes
Lemon Drizzle cake G D E
Double Chocolate Brownie G D E
Pineapple sponge G SB
Carrot cake G D E
Menu is subject to change
