Light Bites

Marinated large green pitted olives
Pork crackling twigs and apple sauce
Ham hock terrine with piccalilli, crostini and dressed leaves
(M, CELERY, SD, G)
Breaded braised lamb bon bon with braised red cabbage and mint jus
(G, D, E, SD)
Salmon, haddock and chorizo fishcakes with citrus mayonnaise
(G, D, F, E, SD, M)

Mains

*CHIPS & FRIES MAY CONTAIN TRACES OF GLUTEN, PLEASE CHECK WITH YOUR SERVER

Sticky BBQ chicken skewers, paprika fries* & a honey mustard dressed side salad
(SD, M, G)
Gourmet beef burger, toasted brioche bun, house fries*, burger garnish and relish
(E, G, M, SD, SB)
Pan fried seabass fillet, with sun-blushed tomatoes and chive crushed potatoes, bacon, pea and mangetout fricassee and a parsley white wine cream
(F, D, SD)
Penne tossed in light tomato & herb dressing, with roasted Mediterranean vegetables served with balsamic dressed rocket leaves and toasted pine nuts
(G, SD, N)
Classic chicken Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing
(G, D, E)
Classic fish & chips*, cod fried in real beer batter, with chips, garden peas & tartare sauce
(F, SD, G, E, M)

Stone Baked Pizza

Margherita; tomato sauce, mozzarella
(G, D, S)
The Vegetarian; tomato sauce, mozzarella, mild piquanté pepper, red onion marmalade, fresh rocket
(G, D, S, SD)
The Works; tomato sauce, mozzarella, salami Napoli, Speck ham, pepperoni
(G, D, S)
Chicken & Pesto: chicken breast, green pesto, garlic, mozzarella, courgette, capers, pine nuts
(G, D, S, SD)

Sides

Side salad
(M, SD)
Garden peas
Seasoned chips*
Onion rings
(G)

Roast & Sides (Sunday Only)

Roast Norfolk Turkey (D, E, CELERY, SD), stuffing (G, D, E, M, SD) and pig in blanket (G, M)
Roast Hereford Topside beef with gravy (D, E, CELERY, SD)
Roasted root vegetable Wellington served (G, D, E, CELERY) with rosemary vegetarian gravy (SD)
All roasts are served with roast potatoes, vegetables (D), Yorkshire pudding (G, E, D) & gravy (SD)
Stuffing
(G, D, E, M, SD)
Pigs in blanket
(G, M)
Roast potatoes

Children’s Menu

Chicken goujons, chips and peas
(G, SB, E)
Sausage, mash, peas and gravy
(SD, G, D)
Tomato pasta, side of grated cheese
(G, D)
Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy
(SEE ABOVE ROASTS)

Desserts

Mango cheesecake
(G, D)
Glazed sticky orange cake with custard
(G, D)
Double chocolate brownie with chocolate sauce
(D, G, E)
Treacle tart with custard
(D, G, E)

Drinks and Cocktails by Tapp’d

Pornstar martini
Vodka, Passionfruit, Vanilla
£5.95

Strawberry Daiquiri
Rum, Strawberry puree, lime
£5.95

WHITE WINE :  HOUSE  / PINOT GRIGIO /  CHILE SAUV
£9.50 / £11.00  / £12.00 /
RED WINE :  HOUSE  /  MERLOT  /  RIOJA  /  MALBEC
£9.50 / £11.00  /£13.00 / £13.00

Takeaway Afternoon Tea

Cream Tea (for 2)

Fruit scone served with clotted cream and Tiptree preserve
£6.25

Classic Afternoon Tea (for 2)
Choice of English breakfast tea, herbal tea or filter coffee
(Barista coffee available at additional charge)
£25 for 2
Prosecco Afternoon Tea (for 2)
Enjoy your Afternoon Tea with a bottle of chilled Prosecco (20cl 11%)
£35 for 2
Both Afternoon Tea experiences come with the following:
Selection of Sandwiches
Smoked salmon and cream cheese
(G, F, D)
Roast turkey and cranberry sauce
(G, D, SD, CELERY)
Free-range egg mayonnaise and rocket
(G, D, E)
Mature cheddar cheese and tomato 
(G, D, E)
Homemade pork sausage roll with cranberry sauce
(G, E, D, SD)
Scones
Cinnamon dusted fruit scones (G, D, E, SD) served with clotted cream (D) and Tiptree Strawberry preserve (SD)
Homemade Cakes
Lemon Drizzle cake 
(G, D, E)
Double Chocolate Brownie
(D, G, E)
Sticky orange cake with marmalade glaze 
(G)
Mini mince pies 
(G, D, M, SD)
The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S = Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)             
The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S = Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)