On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.

Roasts and Sides

Roasted Topside of Hereford Beef
Roasted Pork loin with crackling twig
Roast Norfolk Turkey served with stuffing and pigs in blankets
English mustard braised Salt Beef
The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket
Root vegetable wellington
£11.95 (v)
All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables
Roast potatoes
Roast carrot and parsnip
Pigs in blankets
Sage and onion stuffing
Cauliflower cheese