On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.

Roasts and Sides

Roasted Pork loin with crackling twig
£14.50
Roasted sirloin of Scottish Beef
£16.00
Roast Norfolk Turkey served with stuffing and pigs in blankets
£15.00
The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket
£18.50
Root vegetable wellington
£13.00 (v)
All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables
Roast potatoes
£3.50
Roast carrot and parsnip
£3.00
Pigs in blankets
£4.00
Cranberry stuffing
£3.50
Cauliflower cheese
£4.00