On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.

Roasts & Sides

Roasted Pork loin with crackling twig
£17.50

Roasted sirloin of Scottish Beef
£19.00

Roast Norfolk Turkey served with stuffing and pigs in blankets
£17.50

The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket
£22.50

Three cheese and chargrilled Mediterranean vegetable Wellington, red pepper sauce
£16.50 (v)

All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Pigs in blankets
£6.00

Cranberry stuffing
£4.00

Cauliflower cheese
£4.75