On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.
Roasted Pork loin with crackling twig£14.50
Roasted sirloin of Scottish Beef£16.00
Roast Norfolk Turkey served with stuffing and pigs in blankets£15.00
Root vegetable wellington£13.00 (v)
The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket£18.50
Roast carrot and parsnip£3.00
Pigs in blankets£4.00