On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.

Roasts and Sides

Roasted Pork loin with crackling twig
Roasted sirloin of Scottish Beef
Roast Norfolk Turkey served with stuffing and pigs in blankets
The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket
Root vegetable wellington
£13.00 (v)
All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables
Roast potatoes
Roast carrot and parsnip
Pigs in blankets
Cranberry stuffing
Cauliflower cheese