On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.

Roasts and Sides

Roasted Pork loin with crackling twig
£14.50

Roasted sirloin of Scottish Beef
£16.00

Roast Norfolk Turkey served with stuffing and pigs in blankets
£15.00

Root vegetable wellington
£13.00 (v)

The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket
£18.50

All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Roast potatoes
£3.50

Roast carrot and parsnip
£3.00

Pigs in blankets
£4.00

Cranberry stuffing
£3.50

Cauliflower cheese
£4.00