On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.

Roasts & Sides

Roasted Pork loin with crackling twig
£16.95

Roasted sirloin of Scottish Beef
£17.95

Braised Salt Beef
£16.95

Roast Norfolk Turkey served with stuffing and pigs in blankets
£15.95

The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket
£19.95

Three cheese and chargrilled Mediterranean vegetable Wellington, red pepper sauce
£15.95 (v)

All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Roast potatoes
£3.50

Roast carrot and parsnip
£3.00

Pigs in blankets
£4.00

Cranberry stuffing
£3.50

Cauliflower cheese
£4.25