On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.

Roasts & Sides

Roasted Pork loin with crackling twig

Roasted sirloin of Scottish Beef

Braised Salt Beef

Roast Norfolk Turkey served with stuffing and pigs in blankets

The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket

Three cheese and chargrilled Mediterranean vegetable Wellington, red pepper sauce
£15.95 (v)

All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Roast potatoes

Roast carrot and parsnip

Pigs in blankets

Cranberry stuffing

Cauliflower cheese