On Sundays we offer the roast dinners listed below, as well as a selection of starters, mains and desserts form our daily menu; please see our restaurant menu for details.

Roasts and Sides

Roasted Topside of Hereford Beef
£15.95
Roasted Pork loin with crackling twig
£13.95
Roast Norfolk Turkey served with stuffing and pigs in blankets
£14.95
English mustard braised Salt Beef
£13.95
The Anchor Platter, roast beef, turkey, pork loin, salt beef, stuffing, pigs in blanket
£17.95
Root vegetable wellington
£11.95 (v)
All of the above are served with Yorkshire pudding, roast potatoes and seasoned vegetables
Roast potatoes
£3.50
Roast carrot and parsnip
£3.00
Pigs in blankets
£3.95
Sage and onion stuffing
£3.50
Cauliflower cheese
£3.95