Roasts and Sides
Roasted pork loin in gravy (gf) with crackling
(D, E, CELERY, SD)
Roast sirloin of Scottish beef with gravy (gf)
(D, E, CELERY, SD)
Roast Norfolk Turkey with gravy (gf) (D, E, CELERY, SD) stuffing (G, D, E, M) and pig in blanket (G, D, M)
Roasted root vegetable Wellington served with rosemary vegetarian gravy (v)
(G, D, E, CELERY, SD)
All roasts are served with roast potatoes, seasoned vegetables (D,) Yorkshire pudding (G, E, D) & gravy
Roast potatoes
Roast carrot and parsnip
Pigs in blankets
(G, D, M)
Sage and onion stuffing
(G, D, E, M, SD)
Cauliflower cheese
(D, E, G)