Join us for a choice of steak served with fries, garlic and thyme field mushroom
and roasted tomatoes with a glass of wine or soft drink.
For more information, see our event page here
10oz Flat Iron Steak £20
This cut comes from the body’s second-most tender muscle and delivers intense beef flavour. A tender cut that is incredibly well-marbled.
Recommended cooked medium rare.
8oz Ribeye Steak £23
Known for it’s rich, buttery flavour and tender texture.
Recommended cooked medium rare- medium to allow a little extra cooking time.
6oz Fillet Steak £26
Fillet is often deemed the most prized and luxurious steak of all-it is certainly the most lean and tender. Fillets are best enjoyed rare to medium rare.
16oz T-Bone Steak £29
(Must be pre-ordered with 48 hours notice)
A well-marbled cross-cut of two lean steaks- sirloin and fillet, cooked on the bone. Being cooked on the bone, we recommend at least medium.
Extras
Garlic king prawns gf £8.00
Peppercorn/Béarnaise sauce gf £2.50
Garlic and herb butter gf £1.50
Onion rings £4.50
Menu subject to change
