Launching January 2025
Treat yourself or someone special to a warm welcome, six delicious courses and attentive service at The Blue Anchor!

Available for up to 8 guests, Tuesday to Friday all day, Saturday 12pm – 3pm.

24 hour advanced booking required (£10pp deposit)

First Course

Chef’s canapé selection

Second Course

Amuse-bouche

Third Course

A choice of:
Roasted red pepper and mozzarella arancini, pesto dressing, dressed baby leaf v gf

Confit chicken and leek terrine, tarragon mayonnaise, crispy chicken skin, sourdough

Lightly seasoned dusted calamari with lemon and parsley emulsion

Fourth Course

Iced palate cleanser vg gf

Fifth Course

A choice of:
Pan-fried seabass fillet, lemon and saffron pressed potatoes, cavolo nero, samphire, tomato sauce gf

Chicken supreme, Lyonnaise potatoes, broccoli au gratin, spinach and parmesan purée, parmesan crisps, chicken jus

Butternut and sage risotto, diced butternut squash, sage crisps v vga

Broccoli, cheddar and stilton tart, dressed mixed leaf salad, cucumber, peppers, red onion, cherry tomatoes v

Sixth Course

Selection of hand-crafted mini desserts;
chocolate brownie, banana cake, profiterole

Sample menu subject to change
RRP £50 per guest