Join us for our 6 Course Taster Evening on Friday 17th October
For more information, see our event page here

On Arrival

Homemade bread & butter; garlic and rosemary focaccia, house sourdough served with homemade beef dripping & marmite butter and chicken skin butter

First Course

Celeriac and truffle soup

Second Course

Goat’s cheese bavarois, honey roasted figs, pistachio crumb, red wine reduction

Third Course

Apple and blackberry granita

Fourth Course

Pan-fried cod loin, braised gem hearts, clam chowder, bacon crumb, parsley oil

Fifth Course

Pan-roasted duck breast, fondant potato, glazed parsnip, port jus, buttered chard, vanilla and parsnip purée

Sixth Course

Apple crumble arancini; apple and cinnamon-filled arancini, crème pâtissière, apple crisps

Menu subject to change