Restaurant Menu

 

Our food offering has been reduced initially but we hope to be back to our full offering as soon as possible.

Kitchen opening hours:

  • MONDAY           CLOSED
  • TUESDAY            12 – 3pm
  • WEDNESDAY     12 – 3pm   6 – 9pm
  • THURSDAY         12 – 3pm   6 – 9pm
  • FRIDAY                12 – 3pm   6 – 9pm
  • SATURDAY         12 – 3pm   6 – 9pm
  • SUNDAY              12 – 6pm

 

To Start

Large green halkidiki olives £4.00
Pork crackling twigs with apple sauce  (to share) £4.00
Garlic toasted focaccia bread; with or without cheese £3.75 / 4.00 (v)
Soup of the day with bread £5.25 (v)
Cumin and coriander chickpea cake with pickled vegetable salad, dressed rocket, picalilli and crostini
£5.50 (Vegan)
Confit duck and vegetable spring roll, pickled oriental salad, ginger and soy dressing £7.00
Pressed ham hock terrine, capers, tarragon, dressed rocket with picalilli and crostini £6.50
Prawn cocktail in Marie rose sauce with a lemon and dill butter and bread roll £7.25
Baked goat’s cheese on crostini with balsamic onions, beetroot, candied walnuts, salad and pesto £6.50 (v)
Fishcakes, salmon, haddock and chorizo with citrus mayo £6.00

Main Course

BBQ marinated chicken skewers, sweet potato fries, side salad with honey and mustard dressing £11
Honey glazed pork belly, spring onion mash, savoy cabbage, spring greens, crackling and cider cream jus £16
Pan fried sea bass fillet with crushed potato cake, chargrilled fennel,
buttered sprouting broccoli, lemon and dill prawn cream sauce
£16
Stuffed roast pepper, Mediterranean vegetables, spinach, lemon and thyme cous cous and a rich tomato sauce £12 (vegan)
Classic fish and chips, deep fried beer battered haddock with chips peas and tartare sauce £14
Oven roasted chicken breast wrapped in parma ham, stuffed with cream cheese and spinach, parmentier potatoes, mangetout and cherry tomatoes tossed in a red and green pesto dressing £13
Linguini tossed in a light tomato and herb dressing with roasted Mediterranean vegetables
served with balsamic dressed rocket and toasted pine nuts (add chicken £3.00, chorizo £2.00)
£10 (v)

From The Chargrill

8 0z Rib- Eye Steak with hand cut chips, garlic and thyme field mushroom and roasted tomatoes £23.50
16 oz Chateaubriand for two to share, hand cut chips,
garlic and thyme mushroom and roasted tomatoes and sauteed mangetout
£55.00
6 oz Gourmet beef burger served in a toasted brioche bun with fries, burger garnish, relish £10.00
                                                                                                         Add peppercorn or blue cheese sauce £2.50
                                                                                                         Add garlic butter £1.50

Salads

Braised salt beef salad with rocket, mixed leaves, tomato, red onion, pepper, gherkin, capers and gherkin and an english mustard mayonnaise dressing £13.50
Cheddar, stilton and goat’s cheese tartlet with chive, spring onion, caramelised red onion jam and a light salad of beetroot, radish, new potato, cherry tomato, peppers, onion and house dressing £13.00
Prawn marie rose salad on baby leaf mixed salad, cucumber, tomato, peppers, house dressing £13.00
Classic Caesar salad with baby gem, croutons, parmesan and Caesar dressing £10.00
                                                                                                         Add sliced chicken to your salad £3.00

SUNDAY ROAST (sunday only)

Roast Norfolk Turkey, stuffing and pig in blanket £12.00
Roast Hereford Beef £14.00
Roasted Belly of Pork with crackling £14.00
Roasted Vegetable Wellington with vegetarian gravy £11.oo
All the above served with vegetables, roast potatoes, yorkshire pudding and gravy
Extra stuffing or pigs in blanket £3.50
Cauliflower cheese  £3.95

SIDES

Chips £3.00
Onion Rings £4.00
Crushed new potatoes £3.50
Peas £2.50
House Salad £3.00
Vegetables £3.00
Sweet potato fries £4.50
Tomato and onion salad £3.75
Buttered spinach £3.50

DESSERT

Double chocolate brownie topped with chocolate sauce and honeycomb ice cream £6.50
Fresh fruit salad served with champagne sorbet £5.75
Glazed sticky orange cake with marmalade syrup, with vegan vanilla and coconut soya ‘ice cream’ £6.00 (vegan)
Summer berry Eton mess, chantilly cream, raspberry coulis and meringue £6.50
Profiteroles filled with Chantilly cream topped with chocolate sauce £5.50
Trio of mixed ice cream : chocolate, strawberry, clotted cream £4.00
Selection of ice creams and sorbets £5.00
Trio of handcrafted mini deserts £5.50
Mango and passion fruit flavoured individual cheesecake £6.50
Cheese board with grapes, celery, chutney and biscuit selection £10.00

Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu.
We care for your well-being and customers with food allergies are asked to discuss
their needs with the duty manager who will be happy to talk to chef and advise on appropriate menu choices if required.

Gluten free dishes some of the above can be easily adapted, please ask when calling.

www.theblueanchorfeering.co.uk – telephone: 01376 571783

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