TAKE AWAY MENU
Afternoon Tea Collections: (please book 24 hours in advance)
Take Away (Including Afternoon Tea)
Great news we will be continuing our takeaway service, this will run along side our restaurant serving hours, please place your order in advance and reserve a collection time slot. It is always advised to order at least half an hour before collection and 24 hours for afternoon tea.
- MONDAY CLOSED
- TUESDAY 12 – 3pm
- WEDNESDAY 12 – 3pm 6 – 9pm
- THURSDAY 12 – 3pm 6 – 9pm
- FRIDAY 12 – 3pm 6 – 9pm
- SATURDAY 12 – 3pm 6 – 9pm
- SUNDAY 12 – 6pm
We look forward to seeing you at a distance.
NHS STAFF claim your free dessert when ordering a main course!!
|Large green halkidiki olives||£2.50|
|Pork crackling twigs with apple sauce (to share)||£4.00|
|Confit duck and vegetable spring roll, pickled oriental salad, ginger and soy dressing||£6.50|
|Ham hock terrine with picalilli and crostini||£5.00|
|Lamb bon bons with minted gravy||£5.00|
|Fishcakes, salmon, haddock and chorizo with citrus mayo||£5.00|
|BBQ marinated chicken skewers, sweet potato fries, side salad with honey and mustard dressing||£11|
|6oz Burger served in a toasted brioche bun with fries, burger garnish, relish||£10|
|Pan fried sea bass fillet with crushed new potatoes, char grilled fennel,
sprouting broccoli, lemon and dill prawn cream sauce
|Three cheese tartlet with mixed salad and chips||£10 (v)|
|Deep fried beer battered haddock with chips peas and tartare sauce||£11|
|Chicken Caesar salad with Caesar dressing, baby gem, parmesan and croutons||£11|
|Linguini tossed in a light tomato and herb dressing with roasted Mediterranean vegetables
served with balsamic dressed rocket and toasted pine nuts (add chicken £3.00)
|Roast Norfolk Turkey in gravy, stuffing and pig in blanket||£11.00|
|Roast Beef in gravy||£12.00|
|Roasted Belly of Pork in gravy with crackling||£11.00|
|Roasted Vegetable Wellington with vegetarian gravy||£10.00|
|All the above served with vegetables, roast potatoes, yorkshire pudding and gravy|
|Extra stuffing or pigs in blanket||£3.50|
|crushed new potatoes||£3.00|
|Extra Sauces ( BBQ, Ketchup, Tartare, Burger Relish, Mayonnaise, Sweet Chilli, Piccalilli )||50p|
|Chicken goujons, chips and peas||£5.00|
|Sausage, mash, peas and gravy||£5.00|
|Tomato pasta, side of grated cheese||£5.00|
|Roast turkey, roast potatoes, vegetables, Yorkshire pudding and gravy||£5.00|
|Double chocolate brownie topped with chocolate sauce and cream||£4.50|
|Apple and mixed berry crumble with custard||£4.50|
|Profiteroles filled with Chantilly cream topped with chocolate sauce||£4.00|
|Trio of mixed ice cream : chocolate, strawberry, clotted cream||£3.50|
|Mango and passion fruit flavoured individual cheesecake||£4.00|
Great news NHS staff can claim a free dessert when ordering a main course
DRINKS NOW AVAILABLE
|COCKTAIL OF THE WEEK TO TAKE AWAY – 2 FOR THE PRICE OF 1||£6.00|
|DARK AND STORMY OR CRUSHED ICE COSMOPOLITAN|
|WHITE WINE : HOUSE / PINOT GRIGIO / CHILE SAUV||£9.50 / 11 / 12 /|
|RED WINE : HOUSE / MERLOT / RIOJA / MALBEC||£9.50 / 11 / 13 / 13|
- Take away food must be pre-ordered by phone on 01376 571783.
- Sorry, we are unable to accept orders via Facebook or email.
- Customers will be allocated a collection time slot between 5 pm and 8 pm.
Social distancing measures are in place; please follow the signs and floor markings.
- We have paper bags available, however you may to wish to bring your own cardboard box/bag for life from home.
- Please wait in the car park and only enter the premises just before your allotted time slot.
- Enter via the front door on Feering Hill (opposite the car park)
- Payment can be made in advance by card over the phone at the time of ordering, or by cash or contactless on collection.
- NHS staff claiming a free dessert please show NHS photo ID.
- Please be reassured all staff involved in producing and serving take away food will be wearing appropriate PPE and practicing social distancing.
Menu May be subject to changes and not all ingredients in recipes are clearly identified on the menu.
We care for your well-being and customers with food allergies are asked to discuss
Gluten free dishes some of the above can be easily adapted, please ask when calling.
CUSTOMER UPDATE – 23. 03. 20
Dear valued Guest
Whilst the COVID-19 situation continues to develop at home and round the world, we wanted to take the time to reassure you that the safety and well-being of our guests, team members and wider communities surrounding our restaurant is our number one priority.
Our, restaurant and hotel remain closed and will do so until the Government indicate it is the right time to re-open to the public.
At the moment we cannot say with any degree of certainty as to when this will be.
We appreciate this is a difficult time for everyone, but please rest assured we will do all we can to look after guests and our team alike.
If you have a reservation with us for which a voucher has been purchased or a deposit has been paid, and it has not been possible to visit during closure, we will extend the validity period if required.
Please note our phone lines are closed and we would ask that you email us your details so that we are able to deal with this upon our return:
Deposit for restaurant/event/hotel*: name, reservation date & time
Function hire charge: name and booking date
Gift voucher online/direct: name, voucher code and expiry date
Groupon voucher: name, security code and expiry date
*Direct bookings only. If you have reserved your hotel room via an online travel agency (Booking.com, Expedia, etc) please log in to the appropriate account for further information and to cancel your reservation during the closure period. Please note we are not authorised to cancel such bookings on behalf of guests.
We would like to take this opportunity to thank you for your continued support and loyalty up until now, and we look forward to welcoming you back when the time is right
In the meantime, please continue to follow the advice and keep safe.
With best wishes
The Blue Anchor Team
Please use the link below to contact us.
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