Starters

Marinated large green pitted olives
£4.00 (v, gf)
Pork crackling twigs and apple sauce
£4.00
Garlic toasted focaccia; plain or topped with melted cheese £3.75/£4.75 (v)
Soup of the day
(CHECK WITH SERVER FOR DETAILS)
Ham hock terrine with piccalilli, crostini and dressed leaves
£6.50
Pan fried scallops, garden pea purée, crispy pancetta and roast chorizo
£9.50
Prawn cocktail in Marie Rose sauce with a lemon and dill butter and seeded bread roll
£7.25
Cumin and coriander chickpea cake with pickled vegetable salad, dressed with mango and sesame purée
£6.00 (vg, gf)
Baked goat’s cheese on crostini with balsamic onions, beetroot, candied walnuts, salad and pesto
£6.75
Salmon, cod and chorizo fishcakes with citrus mayonnaise
£6.00
Satay chicken skewers, pickled cucumber and satay sauce
£6.50

Mains

Classic fish & chips, cod fried in real beer batter, with chips, garden peas & tartare sauce
£14.00
Pork tenderloin wrapped in parma ham with roast carrot & honey purée, fondant potato, buttered tenderstem broccoli and rich red wine jus
£16.00
Pan fried seabass fillet, crushed potato cake, chargrilled fennel, buttered sprouting broccoli, lemon, dill and prawn cream sauce
£16.00
Oven roast chicken breast in Parma ham stuffed with cream cheese & spinach, on parmentier potatoes with mangetout & tomato tossed in red & green pesto dressing                       
£14.00
Penne tossed in light tomato & herb dressing, with garlic roasted Mediterranean vegetables served with balsamic dressed rocket leaves and toasted pine nuts
£11.00 (v)
add: Sliced chicken  £3.00   Chorizo  £2.00
Sticky BBQ chicken skewers, paprika fries & a honey mustard dressed side salad 
£11.00
Stuffed roast pepper, Mediterranean vegetables, spinach, lemon & thyme couscous, rich tomato sauce
£11.00 (vg)
Cheddar, stilton & goats cheese tartlet with chive, spring onion, caramelised red onion jam and a light salad of beetroot, radish, new potato, cherry tomato, peppers, onion & house dressing
£13.00

From our Chargrill

Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish
6oz £11.00
12oz £14.00
add: stilton £2 bacon £2
Monterey Jack Cheese £1.50
8oz Rib-eye steak with hand cut chips, garlic and thyme field mushroom and roasted tomatoes
£23.50 (gf)
add: pink peppercorn £2.50
blue cheese sauce £2.50
garlic butter £1.50 (gf)
16oz chateaubriand for two to share, with hand cut chips, garlic and thyme field mushroom, roasted tomatoes and sautéed mangetout
£55.00 (gf)
add: pink peppercorn £2.50
blue cheese sauce £2.50
garlic butter £1.50 (gf)

Stone Baked Pizza

Margherita; tomato sauce, mozzarella
8″ £8.00  (v)
12″ £10.00  (v)
The Works; tomato sauce, mozzarella, salami Napoli, Speck ham, fennel sausage
8″ £10.00
12″ £12.00
The Garden Club; tomato sauce, garlic, mozzarella, courgette, mild piquanté pepper, red onion, fresh rocket
8″ £10.00 (v)
12″ £12.00  (v)

Salads

Classic Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing
£10.00‏
Add sliced chicken  £3.00
Braised salt beef salad with baby gem lettuce, croutons, parmesan & Caesar dressing 
£13.50
Prawn Marie Rose & smoked salmon salad on baby leaf with cucumber, red onion, tomato and peppers
£14.00    

Sides

House salad
£3.50
Sweet potato fries
£4.50
Tomato & onion salad
£3.75
Garden peas
£2.50
Buttered spinach
£3.50
Buttered new potatoes
£3.50
Seasoned chips
£3.35
Onion rings
£4.00
Vegetables of the day
£3.25

Sandwiches

(Lunchtime only. On white/wholemeal bread, with salad garnish and seasoned fries)
Salt beef sandwich with piccalilli, gherkin and English mustard‏‏‎ ‎
£8.95
Posh fish finger sandwich with baby gem and tartare sauce
£8.95
Mature cheddar cheese and tomato sandwich
£8.95

Desserts

Mixed berry cheesecake with raspberry sorbet
£6.75
Glazed sticky orange cake with marmalade syrup, with vegan vanilla & coconut soya ‘ice cream’
£6.75 (vg)
Summer berry Eton mess, fresh Chantilly cream, raspberry coulis crunchy meringue
£6.75
Double chocolate brownie with chocolate sauce & honeycomb ice cream
£6.75
Trio of hand crafted mini desserts: Chocolate brownie, Eton Mess & Sticky orange cake
£6.50
Ice cream trio; chocolate, vanilla & strawberry
£4.50
Selection of Italian ice creams & refreshing sorbets (please ask for today’s choices)
£5.50
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
£9.00
Add LBV Port £3.00
Balvenie single malt Whisky £3.00