Garlic toasted focaccia; plain or topped with melted cheese £3.75/£4.75 (v)
Soup of the day (CHECK WITH SERVER FOR DETAILS)
Ham hock terrine with piccalilli, crostini and dressed leaves £6.50
Pan fried scallops, garden pea purée, crispy pancetta and roast chorizo £9.50
Prawn cocktail in Marie Rose sauce with a lemon and dill butter and seeded bread roll £7.25
Cumin and coriander chickpea cake with pickled vegetable salad, dressed with mango and sesame purée
£6.00 (vg, gf)
Baked goat’s cheese on crostini with balsamic onions, beetroot, candied walnuts, salad and pesto
£6.75
Salmon, cod and chorizo fishcakes with citrus mayonnaise £6.00
Satay chicken skewers, pickled cucumber and satay sauce £6.50
Mains
Classic fish & chips, cod fried in real beer batter, with chips, garden peas & tartare sauce £14.00
Pork tenderloin wrapped in parma ham with roast carrot & honey purée, fondant potato, buttered tenderstem broccoli and rich red wine jus £16.00
Pan fried seabass fillet, crushed potato cake, chargrilled fennel, buttered sprouting broccoli, lemon, dill and prawn cream sauce £16.00
Oven roast chicken breast in Parma ham stuffed with cream cheese & spinach, on parmentier potatoes with mangetout & tomato tossed in red & green pesto dressing £14.00
Penne tossed in light tomato & herb dressing, with garlic roasted Mediterranean vegetables served with balsamic dressed rocket leaves and toasted pine nuts
£11.00 (v)
add: Sliced chicken £3.00 Chorizo £2.00
Sticky BBQ chicken skewers, paprika fries & a honey mustard dressed side salad £11.00
Cheddar, stilton & goats cheese tartlet with chive, spring onion, caramelised red onion jam and a light salad of beetroot, radish, new potato, cherry tomato, peppers, onion & house dressing £13.00
From our Chargrill
Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish 6oz £11.00 12oz £14.00
add: stilton £2 bacon £2 Monterey Jack Cheese £1.50
8oz Rib-eye steak with hand cut chips, garlic and thyme field mushroom and roasted tomatoes £23.50 (gf)
