Starters & Small Plates

Marinated large green pitted Halkidiki olives vg gf
£4.95

Crunchy pork crackling twigs, apple sauce, Maldon sea salt gf
£4.75

Garlic-toasted ciabatta v
£5.00

Garlic-toasted ciabatta topped with melted cheese v
£6.00

Cumin-dusted halloumi bites, sweet chilli jam v
£6.50

Dukkah-crusted carrots with chilli jam v gf
£6.50

Soup of the Day served with warm bread and butter v
£7.00

Charred hispi cabbage, topped with cashew nut crumb, lime yoghurt, raisin caramel, cripsy onions, paprika oil, white bean hummus vg gf
£7.50

Sun-blushed tomato and parmesan arancini, basil and tomato aioli v gf
£8.50

Torched mackerel fillet, horseradish potato salad, dill oil, pickled onions
£8.50

Baked goat’s cheese crème bavarois, walnut crumb, apple compôte, pickled red grapes, port reduction v gf
£8.75

Sticky chicken; ginger, chilli, garlic, Asian slaw, sweet chilli sauce
£8.75

Pork and black pudding terrine, celeriac remoulade, apple, crostini
£9.00

Pan-fried chicken livers, crispy bacon, baby onions, balsamic leaf gf
£9.50

Prawn cocktail in a Marie Rose sauce, served with warm bread, lemon and dill butter
£9.75

Palate Cleanser

Chef’s flavoured iced granita – ask your server £3.00

Main Courses

Duo of lamb; tender tandoori marinated lamb rump, lamb samosa, chana saag, charred aubergine, raisin caramel, pickled onions, pickled chilli, turmeric and lime yoghurt
£28.00

Pan-roasted pork cutlet, ‘Nduja spiced sausage pommes Anna, charred baby leeks, tomato and mixed bean cassoulet
£23.00

Chicken supreme, spring onion and smoked paprika gnocchi, roasted red pepper, roasted chorizo, baby corn, sun-blushed marbled cream
£23.00

Catch of the Day – Fresh market fish with accompanying garnish
POA

Thai green cod fillet with king prawns, lemongrass and coconut rice, charred courgettes, pak choi, pickled chilli gf
£26.00

Fresh fish and chips; line-caught haddock fillet fried in an IPA beer batter, seasoned chunky chips, crushed minted peas
Small £13.50
Large £19.50

Tagliatelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, rich Napoli sauce, flat leaf parsley v
£16.50
(gluten-free pasta available on request)
Add: Sliced chicken £6.00 Cumin-dusted halloumi £6.00 Goat’s cheese £6.00

Lamb koftas or sweet potato and cumin falafel served on chargrilled flatbread, cucumber yoghurt, pickled onions, dressed mixed salad
£18.00

Wild mushroom and tarragon risotto, crispy mushrooms, tarragon oil v gf
£16.50 Add blue cheese £3.50
(vegan risotto available on request)

Salads

Chicken breast marinated in garlic and herbs; romaine lettuce, pomegranate seeds, pineapple, garlic croutons, finished with a Malibu yoghurt, chilli and cumin dressing
£16.50

Mixed leaf salad with honey and mustard house dressing v gf
£10.00

Add to your salad:

Sliced chicken £6.00
Goat’s cheese £6.00

Cumin-dusted halloumi £6.00

Prawn Marie Rose £7.00

Steaks from our Chargrill

Sourced from our butcher using locally farmed beef – Farm2Table.co.uk – dry-aged for a minimum of 28 days

8oz Rib Eye steak; served with a garlic and thyme field mushroom, roasted tomato and seasoned chunky chips gf
£29.00

7oz Fillet steak; served with a garlic and thyme field mushroom, roasted tomato and seasoned chunky chips gf
£32.00

Add to your steak:

King prawns in garlic and herb butter gf
£8.00
Half rack of barbecue ribs gf
£10.00
Red wine jus, peppercorn or blue cheese sauce gf
£2.50

Garlic and herb butter gf
£2.00

Onion rings
£4.75

Gourmet Burgers & Ribs

The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw gf
Half rack £16.00
Full rack £25.00

Halloumi burger; toasted rosemary focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem, seasoned fries v
£17.00

100% Beef burger; served in a toasted sourdough and onion bun, onion ketchup, burger garnish, house fries, chorizo jam
6oz £15.00
12oz £19.00

Gourmet vegan burger; served in a toasted sourdough and onion bun, house fries, burger garnish, garlic and thyme field mushroom, tomatoes, red onion marmalade vg
4oz £14.50
8oz £18.50

Add to your burger:

Melted cheese £2.00

Bacon £2.00

Onion rings £4.75

Sides

House salad
£4.00

Garden peas
£3.50

Seasoned chips
£4.00

House fries
£4.00

Tenderstem
£6.00

Coconut lemongrass rice
£6.00

Cumin-dusted halloumi
£6.50

Vegetables of the Day
£4.50

Dukkah-crusted carrots, chilli jam
£6.50

Onion Rings
£4.95

Coleslaw
£4.00

Menu is subject to change