Starters & Small Plates
Marinated large green pitted Halkidiki olives vg gf
£4.95
Crunchy pork crackling twigs, apple sauce, Maldon sea salt gf
£4.75
Garlic-toasted ciabatta v
£5.00
Garlic-toasted ciabatta topped with melted cheese v
£6.00
Cumin-dusted halloumi bites, sweet chilli jam v
£6.50
Dukkah-crusted carrots with chilli jam v gf
£6.50
Soup of the Day served with warm bread and butter v
£7.00
Charred hispi cabbage, topped with cashew nut crumb, lime yoghurt, raisin caramel, cripsy onions, paprika oil, white bean hummus vg gf
£7.50
Sun-blushed tomato and parmesan arancini, basil and tomato aioli v gf
£8.50
Torched mackerel fillet, horseradish potato salad, dill oil, pickled onions
£8.50
Baked goat’s cheese crème bavarois, walnut crumb, apple compôte, pickled red grapes, port reduction v gf
£8.75
Sticky chicken; ginger, chilli, garlic, Asian slaw, sweet chilli sauce
£8.75
Pork and black pudding terrine, celeriac remoulade, apple, crostini
£9.00
Pan-fried chicken livers, crispy bacon, baby onions, balsamic leaf gf
£9.50
Prawn cocktail in a Marie Rose sauce, served with warm bread, lemon and dill butter
£9.75
Palate Cleanser
Chef’s flavoured iced granita – ask your server £3.00
Main Courses
Duo of lamb; tender tandoori marinated lamb rump, lamb samosa, chana saag, charred aubergine, raisin caramel, pickled onions, pickled chilli, turmeric and lime yoghurt
£28.00
Pan-roasted pork cutlet, ‘Nduja spiced sausage pommes Anna, charred baby leeks, tomato and mixed bean cassoulet
£23.00
Chicken supreme, spring onion and smoked paprika gnocchi, roasted red pepper, roasted chorizo, baby corn, sun-blushed marbled cream
£23.00
Catch of the Day – Fresh market fish with accompanying garnish
POA
Thai green cod fillet with king prawns, lemongrass and coconut rice, charred courgettes, pak choi, pickled chilli gf
£26.00
Fresh fish and chips; line-caught haddock fillet fried in an IPA beer batter, seasoned chunky chips, crushed minted peas
Small £13.50
Large £19.50
Tagliatelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, rich Napoli sauce, flat leaf parsley v
£16.50
(gluten-free pasta available on request)
Add: Sliced chicken £6.00 Cumin-dusted halloumi £6.00 Goat’s cheese £6.00
Lamb koftas or sweet potato and cumin falafel served on chargrilled flatbread, cucumber yoghurt, pickled onions, dressed mixed salad
£18.00
Wild mushroom and tarragon risotto, crispy mushrooms, tarragon oil v gf
£16.50 Add blue cheese £3.50
(vegan risotto available on request)
Salads
Chicken breast marinated in garlic and herbs; romaine lettuce, pomegranate seeds, pineapple, garlic croutons, finished with a Malibu yoghurt, chilli and cumin dressing
£16.50
Mixed leaf salad with honey and mustard house dressing v gf
£10.00
Add to your salad:
Sliced chicken £6.00
Goat’s cheese £6.00
Cumin-dusted halloumi £6.00
Prawn Marie Rose £7.00
Steaks from our Chargrill
Sourced from our butcher using locally farmed beef – Farm2Table.co.uk – dry-aged for a minimum of 28 days
8oz Rib Eye steak; served with a garlic and thyme field mushroom, roasted tomato and seasoned chunky chips gf
£29.00
7oz Fillet steak; served with a garlic and thyme field mushroom, roasted tomato and seasoned chunky chips gf
£32.00
Add to your steak:
King prawns in garlic and herb butter gf
£8.00
Half rack of barbecue ribs gf
£10.00
Red wine jus, peppercorn or blue cheese sauce gf
£2.50
–
Garlic and herb butter gf
£2.00
Onion rings
£4.75
Gourmet Burgers & Ribs
The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw gf
Half rack £16.00
Full rack £25.00
Halloumi burger; toasted rosemary focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem, seasoned fries v
£17.00
100% Beef burger; served in a toasted sourdough and onion bun, onion ketchup, burger garnish, house fries, chorizo jam
6oz £15.00
12oz £19.00
Gourmet vegan burger; served in a toasted sourdough and onion bun, house fries, burger garnish, garlic and thyme field mushroom, tomatoes, red onion marmalade vg
4oz £14.50
8oz £18.50
Add to your burger:
Melted cheese £2.00
Bacon £2.00
Onion rings £4.75
Sides
House salad
£4.00
Garden peas
£3.50
Seasoned chips
£4.00
House fries
£4.00
Tenderstem
£6.00
Coconut lemongrass rice
£6.00
Cumin-dusted halloumi
£6.50
Vegetables of the Day
£4.50
Dukkah-crusted carrots, chilli jam
£6.50
Onion Rings
£4.95
Coleslaw
£4.00
Menu is subject to change
