Small Plates
Garlic-toasted ciabatta v
£5.00
Garlic-toasted ciabatta topped with melted cheese v
£6.00
Bread selection, olive oil, balsamic vinegar v
£5.50
Katsu sweet potato fingers, katsu sauce, pickled cucumber ribbons vg gf
£6.00
Marinated large green pitted Halkidiki olives vg gf
£4.50
Crunchy pork crackling twigs, apple sauce, Maldon sea salt gf
£4.50
Cumin-dusted halloumi bites, sweet chilli jam v
£6.50
Dukkah-crusted carrots with sweet chilli jam v gf
£6.00
Starters
Soup of the day served with warm bread and butter v
£5.50
Prawn Marie Rose & avocado cocktail, warm bread, lemon and dill butter
£9.00
Beetroot and feta arancini, beetroot crisps, rocket, balsamic glaze v gf
£8.00
Confit duck spring roll with hoisin sauce and Asian vegetable salad
£8.00
Pan-fried chicken livers, crispy bacon, baby onions, balsamic leaf gf
£6.50
Sticky chicken; ginger, chilli, garlic, Asian slaw, sweet chilli sauce
£8.00
Steaks from our Chargrill
Sourced from our local butcher, dry-aged for a minimum of 28 days.
8oz Rib-Eye Steak
£27.00
7oz Fillet Steak
£27.00
Our steaks are served with a garlic and thyme-marinated field mushroom, roasted tomato and seasoned chunky chips
Add to your steak:
King prawns in garlic and chilli butter gf
£8.00
Half rack of barbecue ribs gf
£8.00
Red wine jus, peppercorn or blue cheese sauce gf
£2.50
Garlic and herb butter gf
£2.00
Onion rings v
£4.00
Our Classics
Shortcrust pastry pie of the day, served with whipped mashed potato or chunky chips, honey roasted carrots
£15.00
Oven-roasted pork belly, wholegrain mustard mash, buttered savoy cabbage, pancetta, rich baby onion gravy gf
£20.00
Fish and chips; fresh line-caught haddock fillet fried in a beer batter, seasoned chunky chips, crushed minted peas
Small £12.50
Large £17.50
Catch of the day – fresh market fish with accompanying garnish
POA
Butternut, beetroot and sage risotto, diced butternut squash, heritage beets, sage crisps v gf
£16.50 (vegan risotto available on request)
The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw gf
Half rack £16.00
Full rack £25.00
Gourmet Burgers
Vegan burger, sweet potato, five-bean and cumin falafel patty in a sourdough and onion bun, fries, burger garnish, tomato relish vg
£15.00
The Halloumi burger in toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem, house fries v
£16.00
100% Beef burger; served in a toasted brioche, onion ketchup, burger garnish, house fries, chorizo jam
6oz £15.00
12oz £18.00
Add to your burger:
Melted cheese £2.00
Bacon £2.00
Onion rings £4.00
Pasta
Rigatoni pasta in a rich Napoli sauce, cherry tomatoes, confit garlic, spring onions, spinach, roasted red pepper, flat leaf parsley v
£15.00
Add to your pasta:
Sliced chicken £6.00
Goat’s cheese £6.00
Cumin-dusted halloumi £6.00
Salads
Chicken Caesar salad; baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing
£16.00
Hoisin confit duck salad, romaine lettuce, pickled cucumber and carrot ribbons, spring onion, shredded mooli, watermelon, sesame seeds
£16.00
Mixed leaf salad with honey and mustard house dressing v gf
£10.00
Add to your salad:
Sliced chicken £6.00
Goat’s cheese £6.00
Cumin-dusted halloumi £6.00
Prawn Marie Rose and smashed avocado £7.00
Flatbreads
Baked crumbled goat’s cheese on chargrilled flatbread, balsamic-glazed rocket, walnuts, beetroot, red onion marmalade v
£16.00
Katsu chicken breast strips on chargrilled flatbread, dressed mixed salad, katsu sauce, pickled cucumber, honey roasted cashews
£17.50
Sirloin steak strips marinated and served on chargrilled flatbread, chimichurri, smashed avocado, dressed mixed salad
£18.00
Sides
House salad
£4.00
Garden peas
£3.50
Seasoned chips
£4.00
House fries
£4.00
Tenderstem
£6.00
Cumin-dusted halloumi
£6.50
Vegetables of the Day
£4.50
Onion Rings
£4.95
Coleslaw
£4.00
Menu is subject to change
