Garlic-toasted ciabatta / topped with melted cheese v
G D

Bread selection, olive oil, balsamic vinegar v
G SD

Soup of the day served with warm bread and butter v
G D

Arancini; tomato, mozzarella and basil, tomato emulsion, basil oil v gf
D E

Oyster mushrooms fried in sticky soy, ginger and sesame, pickled pink ginger, spring onions vg gf
SB SD S

Satay chicken, pickled vegetable salad, crispy rice noodles
S G SD SB

Pan-fried chicken livers, crispy bacon, baby onions, balsamic leaf gf
SD D

Marinated large green pitted Halkidiki olives vg gf
SD

Pork crackling twigs, apple sauce, Maldon sea salt gf
SD

Cumin-dusted halloumi bites, sweet chilli jam v
SD D G

Honey-baked goat’s cheese, red chicory, pickled grapes, hazelnuts v gf
M SD D

Prawn Marie Rose cocktail served with warm bread, lemon and dill butter
CELERY C E SD D G

Calamari; paprika-dusted fresh calamari, lemon and parsley aioli gf
MS D E

The Bikini served on toasted sourdough, smoked salmon, poached eggs, spinach, smashed avocado
F D E G

The Mankini served on toasted sourdough, two slices of bacon, poached eggs, spinach, smashed avocado
G E D

The Houdini served on toasted sourdough, grilled marinated field mushroom, poached eggs, spinach, smashed avocado v
E G

The Halloumi served on toasted sourdough, pan-fried halloumi, poached eggs, spinach, smashed avocado v
G D E

Bubble, Eggs and Ham; hand-carved ham with bubble and squeak, two fried eggs
G D M E

Salmon and haddock fish cakes, citrus mayonnaise gf
D E F

Chef’s choice of tartlet with dressed mixed leaf salad
G D E SD

The Club Sandwich on white bloomer, bacon, chicken, sliced boiled egg, baby gem, tomato, mayonnaise
G D E

Sirloin minute steak sandwich; black pepper mayonnaise, rocket, served on toasted focaccia
G E

The Posh Fish Finger on toasted focaccia, fresh haddock in beer batter, baby gem, tartare sauce
G D SD E F

The Halloumi Sandwich on toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem v
SD

Add mini:

Shortcrust pastry pie of the day, served with whipped mashed potato or chunky chips, honey roasted carrots
E CELERY G D SD M

Glazed pork belly, wholegrain mustard mash, apple and sage croquette, black pudding, apple purée, tenderstem, baby onion gravy gf
E G SD M CELERY D

Pan-fried salmon supreme, smoked paprika parmentier potatoes, pan-fried chorizo, sautéed leeks and sun-blushed tomatoes gf
F D SD

Fish and chips; fresh line-caught haddock fillet fried in a beer batter, seasoned chunky chips*, crushed minted peas
F D SD G

Pea and leek risotto, topped with pickled radish and crispy leeks v gf
D SD (vegan risotto available on request)

The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw gf
SD

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Add to your pasta:

Add to your burger:

Sourced from our local butcher, dry-aged for a minimum of 28 days, served with garlic and thyme marinated field mushroom, roasted tomato and seasoned chunky chips*

Add to your steak: