Marinated large green pitted Halkidiki olives vg gf

Crunchy pork crackling twigs, apple sauce, Maldon sea salt gf

Garlic-toasted ciabatta v
G D

Garlic-toasted ciabatta topped with melted cheese v
G D

Cumin-dusted halloumi bites, sweet chilli jam v
D G SD

Dukkah-crusted carrots with chilli jam v gf
N SD

Soup of the Day served with warm bread and butter v
G D

Charred hispi cabbage, topped with cashew nut crumb, lime yoghurt, raisin caramel, cripsy onions, paprika oil, white bean hummus vg gf
N S SB SD

Sun-blushed tomato and parmesan arancini, basil and tomato aioli v gf
E D CELERY D

Torched mackerel fillet, horseradish potato salad, dill oil, pickled onions
CELERY F E M

Baked goat’s cheese crème bavarois, walnut crumb, apple compôte, pickled red grapes, port reduction v gf
D N SD

Sticky chicken; ginger, chilli, garlic, Asian slaw, sweet chilli sauce
SD G E

Pork and black pudding terrine, celeriac remoulade, apple, crostini
G E SD

Pan-fried chicken livers, crispy bacon, baby onions, balsamic leaf gf
SD D

Prawn cocktail in a Marie Rose sauce, served with warm bread, lemon and dill butter
CELERY C E SD D G

Duo of lamb; tender tandoori marinated lamb rump, lamb samosa, chana saag, charred aubergine, raisin caramel, pickled onions, pickled chilli, turmeric and lime yoghurt
CELERY G D E SD

Pan-roasted pork cutlet, ‘Nduja spiced sausage, pommes Anna, charred baby leeks, tomato and mixed bean cassoulet
D

Chicken supreme, spring onion and smoked paprika gnocchi, roasted red pepper, roasted chorizo, baby corn, sun-blushed marbled cream
CELERY E G D SD

Catch of the Day – Fresh market fish with accompanying garnish
D F

Thai green cod fillet with king prawns, lemongrass and coconut rice, charred courgettes, pak choi, pickled chilli gf
F SB S D M C

Fresh fish and chips; line-caught haddock fillet fried in an IPA beer batter, seasoned chunky chips*, crushed minted peas
G D F SD

Tagliatelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, rich Napoli sauce, flat leaf parsley v
G SD
(gluten-free pasta available on request)
Add: Sliced chicken Cumin-dusted halloumi D G Goat’s cheese D

Lamb koftas or sweet potato and cumin falafel served on chargrilled flatbread, cucumber yoghurt, pickled onions, dressed mixed salad
G M D SD

Wild mushroom and tarragon risotto, crispy mushrooms, tarragon oil v gf
CELERY SD Add blue cheese D
(vegan risotto available on request)