Starters
Marinated large green pitted olives
£4.00 (v, gf)
Pork crackling twigs and apple sauce
£4.00 (gf)
Garlic toasted focaccia; plain or topped with melted cheese
£3.75/£4.75 (v)
Carrot & coriander soup served with seeded bread roll
£5.50 (v)
Ham hock terrine with piccalilli, crostini and dressed leaves
£6.50
Prawn cocktail in Marie Rose sauce with a lemon and dill butter and seeded bread roll
£7.25
Tempura king prawns with Asian vegetables and sweet chilli sauce
£6.50
Goat’s cheese and chive quenelle with fennel and apple salad and a horseradish cream
£6.75 (gf)
Salmon, haddock and chorizo fishcakes with citrus mayonnaise
£6.00
Breaded braised lamb bon bons with braised red cabbage and rich mint jus
£6.50
Kentucky oyster mushroom with spicy tomato relish
£6.50 (gf, vegan)
Mains
Hand carved roasted Norfolk turkey with cranberry & rosemary stuffing and pig in blanket
£15.00
Roasted Sirloin of Scottish beef
£16.00
Roasted vegetable wellington with vegetarian gravy (v)
£12.00
All of the above are served with Yorkshire pudding, roast potatoes and seasonal vegetables
Pork tenderloin with sage crumb, sage and onion dauphinoise potato, sautéed savoy cabbage, crispy kale, crackling twig and cider cream sauce
£16.00
Corn fed chicken supreme wrapped in Parma ham with garlic, thyme and red onion sautéed potatoes, roasted chantenay carrots, crispy kale, parsnip and honey purée and a sage and red onion jus
£14.00 (gf)
Pan fried sea bass with sun blushed tomato and chive crushed potatoes, bacon, pea and mangetout fricassee and a parsley white wine cream
£16.00
Classic fish & chips, cod fried in real beer batter, with chips, garden peas & tartare sauce
£14.00
Penne tossed in light tomato & herb dressing, with garlic roasted Mediterranean vegetables served with balsamic dressed rocket leaves and toasted pine nuts
£11.00 (v)
add: Sliced chicken £3.00 Chorizo £2.00
Sticky BBQ chicken mini fillets, paprika fries & a honey mustard dressed side salad
£11.00 (gf)
Roasted cauliflower with cashew and coriander gremolata, coriander and onion cous cous,sweet potato purée, pickled cauliflower leaves and crispy capers
£11.00 (vegan)
From our Chargrill
Gourmet beef burger, toasted brioche bun, house fries, burger garnish and relish
6oz £11.00
12oz £14.00
add: bacon £2.00
Monterey Jack Cheese £1.50
Halloumi burger; toasted brioche bun, pan-fried halloumi, chargrilled aubergine and courgette, sliced tomato, baby gem and spiced fruit chutney, served with house fries and relish
£11.00 (v)
8oz Rib-eye steak with hand cut chips, garlic and thyme field mushroom and roasted tomatoes
£23.50 (gf)
add: pink peppercorn £2.50
garlic butter £1.50 (gf)
16oz Chateaubriand for two to share, with hand cut chips, garlic and thyme field mushroom, roasted tomatoes and sautéed mangetout
£59.00 (gf)
add: pink peppercorn £2.50
garlic butter £1.50 (gf)
Stone Baked Pizza
Margherita; tomato sauce, mozzarella
8″ £8.00 (v)
12″ £10.00 (v)
The Works; tomato sauce, mozzarella, salami Napoli, Speck ham
8″ £10.00
12″ £12.00
The Vegetarian; tomato sauce, mozzarella, red onion marmalade, mild piquante pepper, fresh rocket
8″ £10.00 (v)
12″ £12.00 (v)
Chicken & Pesto; pesto, garlic, mozzarella, seared chicken, courgettes, pine nuts
8″ £10.00 (v)
12″ £12.00 (v)
8″ £10.00 (v)
12″ £12.00 (v)
Salads
Classic Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing
£10.00
Add sliced chicken £3.00
Prawn Marie Rose & smoked salmon salad on baby leaf with cucumber, red onion, tomato and peppers
£14.00
Sides
House salad
£3.50
Sweet potato fries
£4.50
Tomato & onion salad
£3.75
Seasoned chips
£3.25
Seasoned fries
£3.25
Onion rings
£4.00
Vegetables of the day
£3.25
Garden peas
£2.50
Roast Potatoes
£3.50
Pigs in Blankets
£4.00
Cranberry stuffing
£3.50