Starters & Small Plates
Garlic-toasted ciabatta / topped with melted cheese v
£5.00 / £6.00
Bread selection, olive oil, balsamic vinegar v
£5.50
Soup of the day served with warm bread and butter v
£5.50
Beetroot and feta arancini, beetroot crisps, rocket, balsamic glaze v gf
£8.00
Katsu cauliflower florets, katsu sauce, spring onions, sesame seeds vg gf
£6.50
Chicken and sage terrine, mustard emulsion, toasted sourdough
£8.00
Pan-fried chicken livers, crispy bacon, baby onions, balsamic leaf gf
£6.75
Marinated large green pitted Halkidiki olives vg gf
£4.50
Crunchy pork crackling twigs, apple sauce, Maldon sea salt gf
£4.95
Cumin-dusted halloumi bites, sweet chilli jam v
£6.50
Prawn Marie Rose cocktail in a Marie Rose sauce, served with warm bread, lemon and dill butter
£10.00
Baked goat’s cheese, poached pear and walnut salad, pickled grapes gf
£8.00
Brunchables 12-5pm
The Bikini served on toasted sourdough, smoked salmon, poached eggs, spinach, smashed avocado
£13.00
The Mankini served on toasted sourdough, two slices of bacon, poached eggs, spinach, smashed avocado
£13.00
The Halloumi served on toasted sourdough, pan-fried halloumi, poached eggs, spinach, smashed avocado v
£13.00
Bubble, Eggs and Ham; hand-carved ham with bubble and squeak, two fried eggs
£14.00
Sandwiches & Wraps
The Turkey Club sandwich on white bloomer, bacon, turkey, sliced boiled egg, baby gem, tomato, mayonnaise
£11.00
Roast beef and horseradish with rocket on toasted focaccia
£12.00
The Turkey and Stuffing on toasted focaccia, roasted turkey, sage and cranberry stuffing, baby gem, cranberry sauce
£11.00
Prawn and Avocado Sandwich on wholemeal bread; smashed avocado and Prawn Marie Rose, salad
£11.00
Add mini:
Seasoned fries £3
Seasoned chips £3
Coleslaw £3
House salad £3
Our Classics
Pan-fried calves liver, bubble and squeak, onion rings, streaky bacon, rich red wine gravy
£20.00
Oven-roasted pork belly, whipped mashed potato, braised red cabbage, apple purée, brandy au lait jus gf
£20.00
Pan-fried salmon supreme, pea and leek fricassée, garlic and herb parmentier potatoes, lemon and dill cream gf
£20.00
Fish and chips; fresh line-caught haddock fillet fried in a beer batter, seasoned chunky chips, crushed minted peas
Small £12.50
Large £17.50
Beetroot and hazelnut risotto, golden beets, beetroot purée, beetroot an sage crisps v gf
£15.00 (vegan risotto available on request)
The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw gf
Half rack £15.00
Full rack £22.00
Pasta
Tagliatelle with king prawns and poached salmon, tossed in a creamy lemon and herb sauce with spring onions, baby spinach and cherry tomatoes v
£21.00
Rigatoni pasta in a rich Napoli sauce, cherry tomatoes, confit garlic, spring onions, spinach, roasted red pepper, flat leaf parsley v
£15.00
Add to your pasta:
Sliced chicken £6.00
King prawns in garlic and chilli butter £8.00
Goat’s cheese £6.00
Cumin-dusted halloumi £6.00
Gourmet Burgers
Vegan burger, sweet potato, five-bean and cumin falafel patty in a sourdough and onion bun, fries, burger garnish, tomato relish vg
£15.00
The Halloumi burger in toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem, house fries v
£16.00
100% Beef burger; served in a toasted brioche, onion ketchup, burger garnish, house fries, chorizo jam
6oz £15.00
12oz £18.00
Add to your burger:
Melted cheese £2.00
Bacon £2.00
Onion rings £4.00
Flatbreads
Baked crumbled goat’s cheese on chargrilled flatbread, dressed mixed salad, walnuts, beetroot, red onion marmalade v
£16.00
Sirloin steak strips marinated and served on chargrilled flatbread, chimichurri, smashed avocado, dressed mixed salad
£18.00
Steaks from our Chargrill
Sourced from our local butcher, dry-aged for a minimum of 28 days.
8oz Rib-Eye Steak
£27.00
7oz Fillet Steak
£29.00
Our steaks are served with a garlic and thyme-marinated field mushroom, roasted tomato and seasoned chunky chips
Add to your steak:
King prawns in garlic and chilli butter gf
£8.00
Half rack of barbecue ribs gf
£8.00
Red wine jus, peppercorn or blue cheese sauce gf
£2.50
Garlic and herb butter gf
£2.00
Onion rings v
£4.00
Salads
Classic Waldorf salad;
baby gem, apples, grapes, walnuts, celery Waldorf dressing
£14.00
Mixed leaf salad with honey and mustard house dressing v gf
£10.00
Add to your salad:
Sliced chicken £6.00
Goat’s cheese £6.00
Cumin-dusted halloumi £6.00
Prawn Marie Rose and smashed avocado £7.00
Sides
House salad
£4.00
Garden peas
£3.50
Seasoned chips
£4.00
House fries
£4.00
Tenderstem
£6.00
Cumin-dusted halloumi
£6.00
Vegetables of the Day
£4.50
Onion Rings
£4.00
Coleslaw
£4.00
Menu is subject to change
