On Arrival

A selection of Chef’s canapés (£3pp)

Starters

Roasted tomato soup vg, warm bread and butter

Prawn cocktail in Marie Rose sauce served with bread, lemon and dill butter

Confit chicken and leek terrine, tarragon mayonnaise, crispy chicken skin, sourdough

Tempura king prawns, crispy seaweed, sweet chilli jam

Miso-glazed roasted aubergine, smashed cucumber, spring onion chilli crunch vg gf

Intermediate

Homemade iced granita (£2.50pp)

Main Courses

Roast Norfolk turkey with pig in blanket and cranberry, sage and onion stuffing

Roasted sirloin of Scottish beef (£1.50 supplement)

The Anchor Platter (£5 supplement)
Roast beef, turkey and pork belly with pig in blanket and cranberry, sage and onion stuffing

Winter vegetable Wellington filled with spinach, mushrooms, chestnuts and root vegetables with gravy v

All roasts are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Pan-fried seabass fillet, lemon and saffron pressed potatoes, cavolo nero, mangetout, samphire, rich tomato sauce gf

Gourmet beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries, chorizo jam

Tagliatelle, roasted red pepper, red pepper coulis, confit garlic, cherry tomatoes, spring onions, spinach, flat-leaf parsley

8oz Rib Eye steak (medium) with seasoned chips, garlic and thyme marinated field mushroom, roasted tomato
(£8 supplement)
Add to your steak: Pink peppercorn gf £2.50 Blue cheese sauce £2.50 gf Red wine jus gf £2.50 Garlic butter gf £2.00

Desserts

Trio of handcrafted; chocolate brownie v, black forest cheesecake, banana cake vg

Profiteroles with chocolate sauce and honeycomb v

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)

Menu subject to change

Private Room Hire

Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)

£200 per session

Room hire is waived for events with a catering spend* in excess of £1,250 on Sunday afternoons.
(*excludes drinks)

Afternoon session 12pm to 6pm, with meal service available from 2pm