For a minimum of 12 guests dining in the restaurant or 30 guests for private room hire.
(Room hire applies, see bottom of page)

On Arrival

A selection of Chef’s canapés (£3pp)


Roasted tomato soup vg, warm bread roll and butter

Prawn cocktail in Marie Rose sauce, warm bread roll, lemon and dill butter

Confit pork terrine, sage mayonnaise, black pudding crumb, charred spring onion, brioche toast, puffed pork

Tempura king prawns, crispy seaweed, sweet chilli jam

Panko sweet potato fingers, katsu sauce, pickled cucumber vg


Homemade iced granita (£2.50pp)

Main Courses

Roast Norfolk turkey with pig in blanket and cranberry, sage and onion stuffing

Roasted sirloin of Scottish beef (£1.50 supplement)

The Anchor Platter (£5 supplement)
Roast beef, turkey and pork belly with pig in blanket and cranberry, sage and onion stuffing

Root vegetable Wellington filled with spinach, mushrooms, chestnuts and root vegetables with gravy v

All roasts are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Pan-fried seabass, chive hasselback potatoes, lemon-braised fennel celeriac purée, tenderstem broccoli, kale, salsa verde gf

Gourmet beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries, caramelised onion chutney

Mediterranean vegetable, cheddar and feta tartlet, smoked paprika Israeli couscous salad v

8oz Rib Eye steak (medium) with seasoned fries, garlic and thyme marinated field mushroom, roasted tomato
(£8 supplement)

Add to your steak: Pink peppercorn £2.50 gf Blue cheese sauce £2.50 gf Garlic butter £2.00 gf


Trio of handcrafted; chocolate brownie v, cheesecake, pineapple cake vg

Profiteroles with chocolate sauce and honeycomb v

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)

Menu subject to change

Private Room Hire

Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)

£200 per session

Room hire is waived for events with a catering spend* in excess of £1,250 on Sunday afternoons.
(*excludes drinks)

Afternoon session 12pm to 6pm, with meal service available from 2pm