On Arrival

A selection of Chef’s canapés (£3pp)

Starters

Roasted tomato soup vg, warm bread roll and butter

Prawn cocktail in Marie Rose sauce, warm bread roll, lemon and dill butter

Confit pork terrine, sage mayonnaise, black pudding crumb, charred spring onion, brioche toast, puffed pork

Tempura king prawns, crispy seaweed, sweet chilli jam

Panko sweet potato fingers, katsu sauce, pickled cucumber vg

Intermediate

Homemade iced granita (£2.50pp)

Main Courses

Pan-fried seabass, chive hasselback potatoes, lemon-braised fennel celeriac purée, tenderstem broccoli, kale, salsa verde gf

Chicken supreme, Tuscan potatoes, roasted red pepper, tenderstem broccoli, chorizo, red pepper coulis, marbled basil cream gf

Slow-roasted pork belly, wholegrain mustard mash, carrot purée, baby carrots, tenderstem broccoli, Aspall cyder jus gf

Gourmet beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries, caramelised onion chutney

Mediterranean vegetable, cheddar and feta tartlet, smoked paprika Israeli couscous salad v

8oz Rib Eye steak (medium) with seasoned fries, garlic and thyme marinated field mushroom, roasted tomato
(£8 supplement)
Add to your steak: Pink peppercorn £2.50 gf Blue cheese sauce £2.50 gf Garlic butter £2.00 gf

Desserts

Trio of handcrafted; chocolate brownie v, cheesecake, pineapple cake vg

Profiteroles with chocolate sauce and honeycomb v

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)

Menu subject to change

Private Room Hire

Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)

£100 per session on weekdays
£200 per session on weekends

Room hire is waived for events with a catering spend in excess of £1,250 on Friday & Saturday nights or Sunday afternoons and £750 at all other times.
(*exludes drinks)

Afternoon session 12pm to 4pm, evening session from 6pm to 12am.