On Arrival

A selection of Chef’s canapés

Starters

Roasted tomato soup CELERY vg, warm bread roll S G and butter D

Prawn cocktail in Marie Rose sauce, served with bread, lemon and dill butter CELERY G SD C E D G

Confit chicken and leek terrine, tarragon mayonnaise, crispy chicken skin, sourdough G E D M

Tempura king prawns, crispy seaweed, sweet chilli jam G C E SD

Miso-glazed roasted aubergine, smashed cucumber, spring onion chilli crunch G vg

Intermediate

Homemade iced granita

Main Courses

Pan-fried seabass, lemon and saffron pressed potatoes, cavolo nero, mangetout, samphire, rich tomato sauce F C D gf

Chicken supreme, Lyonnaise potatoes, tenderstem, spinach and parmesan purée, chicken jus D CELERY G M

Slow-roasted pork belly with crackling, carrot purée, sage mash, baby carrots, kale, cider au lait jus D SD M gf

Tagliatelle, roasted red pepper, red pepper coulis, confit garlic, cherry tomatoes, spring onions, spinach flat-leaf parsley vg G

Gourmet beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries*, chorizo jam G

8oz Rib Eye steak (medium) with seasoned chips*, garlic and thyme marinated field mushroom, roasted tomato SD

Add to your steak: Pink peppercorn D SD gf Red wine jus gf SD Blue cheese sauce D SD gf Garlic butter D gf

Desserts

Trio of handcrafted; chocolate brownie D G E v, black forest cheesecake D G E, banana cake G vg

Profiteroles with chocolate sauce and honeycomb D G E v

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection D CELERY G N S E SB SD

Menu subject to change

The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S = Sesame
Not all ingredients in recipes are clearly identified on the menu.
*= Chips and fries may contain traces of gluten, please check with your server
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free, ‘df’ dairy free)