Whilst you are waiting…

Garlic toasted ciabatta – topped with melted cheese v
G D

Crunchy pork crackling twigs, apple sauce gf

Bread selection served with olive oil and balsamic vinegar v
G SD

Marinated large green pitted Halkidiki olives v gf
SD

Hummus with toasted flatbread, pickled red onion v
G SB D

Cumin-dusted halloumi bites, sweet chilli jam v
D G SD

Starters

Soup of the day served with warm bread and butter v
G D

Sautéed wild mushrooms on toasted sourdough, tarragon cream vg
Add breaded deep-fried egg, non-vegan
SD E G

Duo of whipped goat’s cheese; golden beetroot, orange segments, balsamic dressed leaves, crostini v
G D SD

Sun-blushed tomato and parmesan arancini, basil and tomato aioli v gf
E D

Prawn cocktail in Marie Rose sauce served with warm bread, lemon and dill butter
CELERY C E SD D G

Smoked fish duo; smoked salmon and cream cheese mousse, smoked mackerel pâté, horseradish crème fraîche, crostini
F D G

Sticky chicken; ginger, chilli, garlic, Asian slaw, sweet chilli sauce
SD G

Confit duck spring roll, Asian salad, hoisin sauce
G D E SB S SD

Main Courses

Chicken supreme, fondant potato, peas à la française, chicken jus gf

D SD

Duo of lamb; Tandoori marinated lamb rump, lamb samosa, chana saag, charred aubergine, pickled onions, turmeric and lime yoghurt

G D E SD

Slow-roasted pork belly, carrot purée, sage mash, black pudding bon bon, baby carrots, Aspall cider au lait jus
D G E SD M

Pan-fried seabass fillet, herb parmentier potatoes, charred fennel, parsley and caper beurre noisette, celeriac purée gf

D F SD

Classic fish and chips; haddock fillet in an IPA beer batter, seasoned chips, crushed minted peas
G D F SD

Thai green cod fillet with king prawns, lemongrass and coconut rice, charred courgette, Pak Choi, pickled chilli gf
F SB S D M C

Tagliatelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, red pepper coulis and flat-leaf parsley v

G SD

Add to your pasta:
Sliced chicken breast
Cumin-dusted halloumi D G
Goat’s cheese D

Chargrilled flatbread topped with sweet potato and cumin falafel, pickled red onions, baby leaf, coriander yoghurt, tomato relish vg
G D SD

Butternut and sage risotto, diced butternut squash, sage crisps v gf
Vegan risotto available on request
CELERY

Salads

Chicken Caesar salad; baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing
D M SD E F G

Mixed leaf garden salad with honey and mustard house dressing v gf

D M SD

Add to your salad:

Chicken breast
Goat’s cheese D
Cumin-dusted halloumi G D
Prawn Marie Rose CELERY C E SD

Steaks from our Chargrill

Sourced from our local butcher, dry-aged for a minimum of 28 days

8oz Rib Eye steak gf served with a garlic and thyme-marinated field mushroom, roasted tomato and seasoned chips
D SD G

10oz Bone-in Sirloin steak gf served with a garlic and thyme-marinated field mushroom, roasted tomato and seasoned chips
D SD G

Add to your steak:

Gourmet Burgers and Ribs

The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, spiced mixed barbecue beans gf
SD E

Gourmet beef burger; toasted sourdough and onion bun, onion ketchup, burger garnish, house fries, chorizo jam
D G

Add to your burger:
Cheddar Cheese D
Bacon
Onion rings G

Halloumi burger; toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem, seasoned fries v

D G SD

Gourmet vegan burger in a toasted sourdough and onion bun, house fries, burger garnish, garlic and thyme mushroom, spinach, red onion marmalade vg
G SB

Sides