Whilst you are waiting…

Garlic toasted ciabatta – topped with melted cheese v
£5.00 – £6.00

Crunchy pork crackling twigs, apple sauce gf
£4.75

Bread selection served with olive oil and balsamic vinegar v
£5.50

Marinated large green pitted Halkidiki olives v gf
£4.75

Hummus with toasted flatbread, pickled red onion v
£6.00

Cumin-dusted halloumi bites, sweet chilli jam v
£6.50

Starters

Soup of the day served with warm bread and butter v
£7.00

Sautéed wild mushrooms on toasted sourdough, tarragon cream vg
Add breaded deep-fried egg, non-vegan
£7.50

Duo of whipped goat’s cheese; golden beetroot, orange segments, balsamic dressed leaves, crostini v
£8.75

Sun-blushed tomato and parmesan arancini, basil and tomato aioli v gf
£8.00

Prawn cocktail in Marie Rose sauce served with warm bread, lemon and dill butter
£9.50

Smoked fish duo; smoked salmon and cream cheese mousse, smoked mackerel pâté, horseradish crème fraîche, crostini
£9.00

Sticky chicken; ginger, chilli, garlic, Asian slaw, sweet chilli sauce
£8.50

Confit duck spring roll, Asian salad, hoisin sauce
£9.00

Main Courses

Chicken supreme, fondant potato, peas à la française, chicken jus gf
£21.00

Duo of lamb; Tandoori marinated lamb rump, lamb samosa, chana saag, charred aubergine, pickled onions, turmeric and lime yoghurt
£26.00

Slow-roasted pork belly, carrot purée, sage mash, black pudding bon bon, baby carrots, Aspall cider au lait jus
£23.00

Pan-fried seabass fillet, herb parmentier potatoes, charred fennel, parsley and caper beurre noisette, celeriac purée gf
£23.00

Classic fish and chips; haddock fillet in an IPA beer batter, seasoned chips, crushed minted peas
Sml £12.00
Lrg £19.00

Thai green cod fillet with king prawns, lemongrass and coconut rice, charred courgette, Pak Choi, pickled chilli gf
£24.00

Tagliatelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, red pepper coulis and flat-leaf parsley v
£16.50

Add to your pasta:
Sliced chicken breast £5.00
Cumin-dusted halloumi £6.00
Goat’s cheese £6.00

Chargrilled flatbread topped with sweet potato and cumin falafel, pickled red onions, baby leaf, coriander yoghurt, tomato relish vg
£17.00

Butternut and sage risotto, diced butternut squash, sage crisps v gf
Vegan risotto available on request
£16.00

Salads

Chicken Caesar salad; baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing
£16.50

Mixed leaf garden salad with honey and mustard house dressing v gf
£10.00

Add to your salad:

Chicken breast £6.00
Goat’s cheese £6.00
Cumin-dusted halloumi £6.00
Prawn Marie Rose £7.00

Steaks from our Chargrill

Sourced from our local butcher, dry-aged for a minimum of 28 days

8oz Rib Eye steak gf served with a garlic and thyme-marinated field mushroom, roasted tomato and seasoned chips
£27.00

10oz Bone-in Sirloin steak gf served with a garlic and thyme-marinated field mushroom, roasted tomato and seasoned chips
£32.00

Add to your steak:

Gourmet Burgers and Ribs

The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, spiced mixed barbecue beans gf
Full rack £25.00
Half rack £16.00

Gourmet beef burger; toasted sourdough and onion bun, onion ketchup, burger garnish, house fries, chorizo jam
6oz £14.00
12oz £18.00

Add to your burger:
Cheddar Cheese £2.00
Bacon £2.00
Onion rings £4.95

Halloumi burger; toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem, seasoned fries v
£17.00

Gourmet vegan burger in a toasted sourdough and onion bun, house fries, burger garnish, garlic and thyme mushroom, spinach, red onion marmalade vg
4oz £14.00
8oz £18.00

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