To Start
Sweet potato, butternut and chilli soup (vg,) seeded bread roll and butter (v)
Confit chicken arancini, chorizo tomato sauce, parmesan crisps
Whipped chicken liver parfait, red onion marmalade, mixed leaf, crostini
Classic prawn cocktail topped with crevette, brown bread and butter
Baked Goat’s cheese, beetroot, orange balsamic dressed salad (v)
Ham hock terrine, piccalilli, brioche toast
Kentucky oyster mushrooms, tomato relish, mixed leaf (vg)
To Follow
Roasted beef sirloin
Roasted Norfolk turkey with pigs in blanket and cranberry stuffing
Three cheese and chargrilled Mediterranean vegetable Wellington, red pepper sauce (v)
All our roasts are served with Yorkshire pudding, garlic herb roast potatoes and seasoned vegetables
Chicken supreme, dauphinoise potatoes, green beans wrapped in Parma ham, roasted chicken jus
Pan-fried seabass, spring onion potato cake, wilted spinach and leeks, prawn cream sauce
Pork belly, wholegrain mustard mash, savoy cabbage and bacon lardons, baby onion gravy
8oz Rib-Eye steak with fries, garlic and thyme field mushroom, roasted vine tomatoes (£8 supplement)
Add: Peppercorn sauce/Béarnaise sauce £2.50 (gf) Garlic butter £1.50 (gf)
6oz Beef burger with cheese, toasted brioche bun, seasoned fries, burger garnish, bacon jam
Classic Caesar salad, anchovies, boiled egg, parmesan shavings (v)
Sun-blushed tomato, mozzarella and spinach tartlet, seasoned fries, house salad (v)
Tagliatelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley (vg, gf)
Add to your pasta: Sliced chicken breast £5 Grilled halloumi £4 Goat’s cheese £5
Sides
Cauliflower cheese £4.25
Pigs in Blankets £4.50
Sausage and cranberry stuffing £4.25
To Finish
Triple chocolate brownie with caramel sauce, white chocolate chunk ice cream and salted caramel marshmallow (v)
Dark chocolate and cherry brioche bread and butter pudding, cherry compote, cherry swirl gelato
Profiteroles with chocolate sauce and honeycomb
Lemon and white chocolate cheesecake, Italian meringue, lemon curd, lemon sorbet
Vegan pineapple and ginger sponge, coconut tuille, soya caramel swirl ice cream (vg)
Ice cream trio: chocolate, vanilla and strawberry with honeycomb and chocolate soil (v, gf)
Menu is subject to change
