Join us on the 10th March for a delicious Mother’s Day meal.
For more information, see our events page here.

Three courses, £39.50 per person
(Separate children’s menu available)

To Start

Sweet potato, butternut and chilli soup (vg,) seeded bread roll and butter (v)

Confit chicken arancini, chorizo tomato sauce, parmesan crisps

Whipped chicken liver parfait, red onion marmalade, mixed leaf, crostini

Classic prawn cocktail topped with crevette, brown bread and butter

Baked Goat’s cheese, beetroot, orange balsamic dressed salad (v)

Ham hock terrine, piccalilli, brioche toast

Kentucky oyster mushrooms, tomato relish, mixed leaf (vg)

To Follow

Roasted beef sirloin

Roasted Norfolk turkey with pigs in blanket and cranberry stuffing

Three cheese and chargrilled Mediterranean vegetable Wellington, red pepper sauce (v)
All our roasts are served with Yorkshire pudding, garlic herb roast potatoes and seasoned vegetables

Chicken supreme, dauphinoise potatoes, green beans wrapped in Parma ham, roasted chicken jus

Pan-fried seabass, spring onion potato cake, wilted spinach and leeks, prawn cream sauce

Pork belly, wholegrain mustard mash, savoy cabbage and bacon lardons, baby onion gravy

8oz Rib-Eye steak with fries, garlic and thyme field mushroom, roasted vine tomatoes (£8 supplement)
Add: Peppercorn sauce/Béarnaise sauce £2.50 (gf) Garlic butter £1.50 (gf)

6oz Beef burger with cheese, toasted brioche bun, seasoned fries, burger garnish, bacon jam

Classic Caesar salad, anchovies, boiled egg, parmesan shavings (v)

Sun-blushed tomato, mozzarella and spinach tartlet, seasoned fries, house salad (v)

Tagliatelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley (vg, gf)
Add to your pasta: Sliced chicken breast £5  Grilled halloumi £4 Goat’s cheese £5


Cauliflower cheese £4.25
Pigs in Blankets £4.50
Sausage and cranberry stuffing £4.25

To Finish

Triple chocolate brownie with caramel sauce, white chocolate chunk ice cream and salted caramel marshmallow (v)

Dark chocolate and cherry brioche bread and butter pudding, cherry compote, cherry swirl gelato

Profiteroles with chocolate sauce and honeycomb

Lemon and white chocolate cheesecake, Italian meringue, lemon curd, lemon sorbet

Vegan pineapple and ginger sponge, coconut tuille, soya caramel swirl ice cream (vg)

Ice cream trio: chocolate, vanilla and strawberry with honeycomb and chocolate soil (v, gf)

Menu is subject to change