To Start
Pea and ham soup, warm bread and butter (vegetarian available)
Pork and apple sausage roll, black pudding crumb, house brown sauce
Crispy pork terrine in a panko breadcrumb, braised red cabbage, candied orange
Honey-baked goat’s cheese, red chicory, pickled grapes and hazelnuts v
Prawn cocktail topped with crayfish, warm bread and butter
Calamari dusted in paprika, lemon parsley aioli
Oyster mushroom bao buns fried in sticky soy, ginger and sesame, pickled pink ginger, spring onions vg
To Follow
Roasted sirloin of beef, rich gravy
Ham duo; roasted ham with pulled honey and wholegrain mustard ham, rich gravy
Roasted turkey with pig in blanket and cranberry stuffing, rich gravy
Vegan Wellington;
Savoy parcel filled with beetroot, mushroom, onion, chestnuts and potato, beetroot and sage gravy vg
All our roasts are served with Yorkshire pudding, garlic herb roast potatoes and seasoned vegetables
Cauliflower cheese £5 Pigs in blankets £6 Sausage and cranberry stuffing £5
Chicken supreme, fondant potato, green beans wrapped in bacon, honeyed carrots, roasted chicken jus
Pan-fried fillet of cod, clam and bacon chowder, braised fennel, bacon crumb and chive oil
Chicken Caesar salad; baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing
Vegan Thai green vegetable curry, coconut and lemongrass rice, coriander flatbread
6oz Beef burger with cheese, toasted brioche bun, seasoned fries, burger garnish, bacon jam
8oz Rib-Eye steak with fries, garlic and thyme field mushroom, roasted vine tomatoes (£8 supplement)
Add: Peppercorn sauce/Red wine jus £2.50 gf Garlic butter £1.50 gf
To Finish
Lemon and white chocolate cheesecake, lemon curd, Italian meringue
Triple chocolate brownie, caramel sauce, salted caramel ice cream, chocolate crumb
Sticky toffee pudding, toffee sauce, clotted cream flavoured ice cream
Profiteroles filled with Chantilly cream, dipped in chocolate sauce, honeycomb crumb
Vegan pineapple upside down sponge cake, spiced syrup, soya caramel swirl ice cream vg
Ice cream trio; chocolate chip, Madagascar vanilla, strawberry sensation, meringue crumb v, gf
The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)
Menu is subject to change
