Join us on the 30th March for a delicious Mother’s Day meal.
For more information, see our events page here.

Three courses, £40 per person
(Separate children’s menu available)

To Start

Sweet potato, butternut, coconut and chilli soup vg, bread and butter

Chicken liver parfait, red onion marmalade, bacon crumb, mixed leaf, crostini

Crispy pork terrine in panko breadcrumb, braised red cabbage, candied orange

Duo of goat’s cheese, golden beetroot, orange balsamic dressed salad, crostini v

Prawn cocktail topped with smoked salmon, bread and butter

Salmon and cream cheese roulade, lemon and dill, micro herb salad, toasted ciabatta sails

Leek bhaji, coriander yoghurt, pomegranate seeds vg

To Follow

Roasted sirloin of beef, rich gravy

Ham duo; roasted ham with pulled honey and wholegrain mustard ham, rich gravy

Roast turkey with pig in blanket and cranberry stuffing, rich gravy

Three cheese and chargrilled Mediterranean vegetable Wellington, red pepper sauce v
All our roasts are served with Yorkshire pudding, garlic herb roast potatoes and seasoned vegetables

Cauliflower cheese £5 Pigs in blankets £5 Sausage and cranberry stuffing £6

Chicken supreme, fondant potato, green beans wrapped in bacon, honeyed carrots, roasted chicken jus

Pan-fried fillet of cod, lemon and dill gnocchi, charred leeks, chorizo and tomato sauce

Waldorf salad; sliced chicken breast, grapes, celery, apple and walnut salad, citrus mayonnaise

Chargrilled flatbread topped with sweet potato and cumin falafel, pickled red onions, baby leaf, vegan coriander yoghurt, tomato relish vg

6oz Beef burger with cheese, toasted brioche bun, seasoned fries, burger garnish, bacon jam

8oz Rib-Eye steak with fries, garlic and thyme field mushroom, roasted vine tomatoes (£8 supplement)
Add: Peppercorn sauce/Red wine jus £2.50 gf Garlic butter £1.50 gf

To Finish

Passionfruit cheesecake, citrus and raspberry gel

Triple chocolate brownie, caramel sauce, salted caramel ice cream, chocolate crumb

Apple and sultana brioche bread and butter pudding, cinnamon crème anglaise

Profiteroles filled with chantilly cream, dipped in chocolate sauce, honeycomb crumb

Banana sponge cake, banana purée, bruléed banana, soya caramel swirl ice cream vg

Ice cream trio; chocolate chip, Madagascar vanilla, strawberry sensation, meringue crumb v, gf

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)

Menu is subject to change