To Start
Garlic bread with cheese
Carrot and cucumber sticks with Marie Rose dip
Tomato soup with bread and butter
Prawn cocktail with bread and butter
To Follow
Roasted turkey, ham or beef with Yorkshire pudding, roast potatoes and mixed vegetables
Butcher’s pork sausages with mash, peas and gravy
Pasta with tomato sauce and grated cheese v
Chicken goujons with chips and baked beans
Battered haddock fillet with chips and peas
To Finish
Chocolate brownie sundae, Madagascan vanilla ice cream, chocolate sauce
Profiteroles filled with Chantilly cream, dipped in chocolate sauce
Chocolate chip and Madagascan vanilla ice cream duo
Menu is subject to change