To Start
Garlic bread
Carrot and cucumber sticks
Tomato soup with bread and butter
Prawn cocktail with crusty bread
To Follow
Roasted Norfolk turkey with all the trimmings and gravy
Roast beef with all the trimmings and gravy
Breaded chicken goujons served with chips and peas
Pasta with tomato sauce and grated cheese (v)
Sausage with chips and peas
To Finish
Mini chocolate brownie sundae
Profiteroles topped with chocolate sauce
Trio of ice cream; strawberry, chocolate and vanilla
Fresh fruit salad