Garlic-toasted ciabatta / topped with melted cheese v
£5.00 / £6.00

Bread selection, olive oil, balsamic vinegar v
£5.50

Soup of the day served with warm bread and butter v
£5.50

Beetroot and feta arancini, beetroot crisps, rocket, balsamic glaze v gf
£8.00

Katsu sweet potato fingers, katsu sauce, pickled cucumber ribbons vg gf
£6.00

Sticky chicken; ginger, chilli, garlic, Asian slaw. sweet chilli sauce
£8.00

Pan-fried chicken livers, crispy bacon, baby onions, balsamic leaf gf
£6.50

Marinated large green pitted Halkidiki olives vg gf
£4.50

Crunchy pork crackling twigs, apple sauce, Maldon sea salt gf
£4.50

Cumin-dusted halloumi bites, sweet chilli jam v
£6.50

Dukkah-crusted carrots with sweet chilli jam v gf
£6.00

Prawn Marie Rose and avocado cocktail in a Marie Rose sauce, served with warm bread, lemon and dill butter
£9.00

Smoked haddock and salmon fishcake, hollandaise sauce gf
£6.50

The Club Sandwich on white bloomer, bacon, chicken, sliced boiled egg, baby gem, tomato, mayonnaise
£11.00

The Posh Fish Finger on toasted focaccia, fresh haddock in beer batter, baby gem, tartare sauce
£11.00

The Halloumi Sandwich on toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem v
£11.00

Sticky Chicken Wrap; hot sweet chilli chicken with Asian salad
£10.00

Prawn and Avocado Wrap; avocado and prawn Marie Rose, salad
£11.00

Add mini:

The Bikini served on toasted sourdough, smoked salmon, poached eggs, spinach, smashed avocado
£13.00

The Mankini served on toasted sourdough, two slices of bacon, poached eggs, spinach, smashed avocado
£13.00

The Houdini served on toasted sourdough, grilled marinated field mushroom, poached eggs, spinach, smashed avocado v
£12.00

The Halloumi served on toasted sourdough, pan-fried halloumi, poached eggs, spinach, smashed avocado v
£13.00

Bubble, Eggs and Ham; hand-carved ham with bubble and squeak, two fried eggs
£14.00

Shortcrust pastry pie of the day, served with whipped mashed potato or chunky chips, honey roasted carrots
£15.00

Oven-roasted pork belly, wholegrain mustard mash, buttered savoy cabbage, pancetta, rich baby onion gravy gf
£20.00

Fish and chips; fresh line-caught haddock fillet fried in a beer batter, seasoned chunky chips, crushed minted peas
Small £12.50
Large £17.50

Catch of the day – fresh market fish with accompanying garnish
POA

Butternut, beetroot and sage risotto, diced butternut squash, heritage beets, sage crisps v gf
£16.50 (vegan risotto available on request)

The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw gf
Half rack £16.00
Full rack £25.00

Sourced from our local butcher, dry-aged for a minimum of 28 days.

8oz Rib-Eye Steak
£27.00

7oz Fillet Steak
£27.00

Our steaks are served with a garlic and thyme-marinated field mushroom, roasted tomato and seasoned chunky chips