Garlic-toasted ciabatta / topped with melted cheese v
G D

Bread selection, olive oil, balsamic vinegar v
G SD

Soup of the day served with warm bread and butter v
G D

Beetroot and feta arancini, beetroot crisps, rocket, balsamic glaze v gf
E D CELERY SD

Katsu sweet potato fingers, katsu sauce, pickled cucumber ribbons vg gf
G SD SB

Sticky chicken; ginger, chilli, garlic, Asian slaw. sweet chilli sauce
SD G E

Pan-fried chicken livers, crispy bacon, baby onions, balsamic leaf gf
SD D

Marinated large green pitted Halkidiki olives vg gf
SD

Crunchy pork crackling twigs, apple sauce, Maldon sea salt gf
SD

Cumin-dusted halloumi bites, sweet chilli jam v
SD D G

Dukkah-crusted carrots with sweet chilli jam v gf
N SD S

Prawn Marie Rose and avocado cocktail in a Marie Rose sauce, served with warm bread, lemon and dill butter
CELERY C E SD D G

Smoked haddock and salmon fishcake, hollandaise sauce gf
SD F E D

The Bikini served on toasted sourdough, smoked salmon, poached eggs, spinach, smashed avocado
F D E G

The Mankini served on toasted sourdough, two slices of bacon, poached eggs, spinach, smashed avocado
D E G

The Halloumi served on toasted sourdough, pan-fried halloumi, poached eggs, spinach, smashed avocado v
E D G

Bubble, Eggs and Ham; hand-carved ham with bubble and squeak, two fried eggs
D M E G

The Club Sandwich on white bloomer, bacon, chicken, sliced boiled egg, baby gem, tomato, mayonnaise
D E G

The Posh Fish Finger on toasted focaccia, fresh haddock in beer batter, baby gem, tartare sauce
D E F G SD

The Halloumi Sandwich on toasted focaccia, cumin-dusted halloumi, tomato relish, pickled red onions, baby gem v
D E G SD

Sticky Chicken Wrap; hot sweet chilli chicken with Asian salad
SD G E

Prawn and Avocado Wrap; avocado and prawn Marie Rose, salad
CELERY C E SD D G

Add mini:

Shortcrust pastry pie of the day, served with whipped mashed potato or chunky chips*, honey roasted carrots
CELERY D G E SD M

Oven-roasted pork belly, wholegrain mustard mash, buttered savoy cabbage, pancetta, rich baby onion gravy gf
CELERY E SD M

Fish and chips; fresh line-caught haddock fillet fried in a beer batter, seasoned chunky chips*, crushed minted peas
F D G SD

Catch of the day – fresh market fish with accompanying garnish
POA

Butternut, beetroot and sage risotto, diced butternut squash, heritage beets, sage crisps v gf
CELERY D (vegan risotto available on request)

The Blue Anchor Rack of Ribs;
slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries*, coleslaw gf
SD

Sourced from our local butcher, dry-aged for a minimum of 28 days.

8oz Rib-Eye Steak
gf D SD

7oz Fillet Steak
gf D SD

Our steaks are served with a garlic and thyme-marinated field mushroom, roasted tomato and seasoned chunky chips*