Join us for our Indian Taster Evening on Friday 28th July
For more information, see our event page here.

To view our allergens menu, click the button below.

Despite the set menu, we can accommodate some dietary requirements; don’t hesitate to get in touch with us.

On Arrival

Poppadoms served with a trio of house chutneys:
Pickled lime chutney, coriander and mint ‘yoghurt,’ sambale

First Course

Lamb samosa, apricot and sultana gel, pickled onion

Second Course

Prawn puri; prawns in masala sauce on homemade roti

Third Course

Pomegranate and rosewater granita with freeze-dried raspberries

Fourth Course

A choice of…

Yoghurt and spinach marinated lamb cutlets, spiced beetroot, lamb shank biriyani


Cod, turmeric cauliflower floret, sweet potato and lime purรฉe, pomegranate and cucumber yoghurt


Vegan taster plate;
Spiced beetroot, aubergine and broad bean curry, turmeric cauliflower florets, coconut and chilli rice, cauliflower crisps vg

Fifth Course

Saffron Kheer, topped with cardamon biscuit crumb, diced mango, sultanas and flaked almonds

Menu subject to change