Join us for our Indian Taster Evening on Friday 14th March
For more information, see our event page here.
On Arrival
Poppadoms served with a trio of house dips:
Coriander and lime yoghurt, lime pickle, mango chutney
First Course
Tandoori chicken wings, pomegranate and lime yoghurt
Second Course
Pan-fried scallop, korma velouté, fenugreek oil, cashew nut crumb
Third Course
Mango and lime granita
Fourth Course
Poppadom-crusted monkfish, saag aloo, spiced prawn cake, candied lime riata
Fifth Course
Spiced yoghurt and herb marinated lamb cutlet, lamb shank biriyani, cumin aubergine, keema naan
Sixth Course
Kheer, saffron sponge, pistachio, fresh mango
Menu subject to change