Join us for our Indian Taster Evening on Friday 14th March
For more information, see our event page here.

On Arrival

Poppadoms served with a trio of house dips:
Coriander and lime yoghurt, lime pickle, mango chutney

First Course

Tandoori chicken wings, pomegranate and lime yoghurt

Second Course

Pan-fried scallop, korma velouté, fenugreek oil, cashew nut crumb

Third Course

Mango and lime granita

Fourth Course

Poppadom-crusted monkfish, saag aloo, spiced prawn cake, candied lime riata

Fifth Course

Spiced yoghurt and herb marinated lamb cutlet, lamb shank biriyani, cumin aubergine, keema naan

Sixth Course

Kheer, saffron sponge, pistachio, fresh mango

Menu subject to change