Join us for our Indian Taster Evening on Friday 14th March
For more information, see our event page here.

Vegetarian options available as below, please mention at the time of booking.

On Arrival

Poppadoms served with a trio of house dips:
Coriander and lime yoghurt, lime pickle, mango chutney

First Course

Leek bhaji, pomegranate and lime yoghurt v

Second Course

Pan-fried lion’s mane mushroom, korma velouté, fenugreek oil, cashew nut crumb v

Third Course

Mango and lime granita v

Fourth Course

Poppadom-crusted paneer, saag aloo, candied lime raita, turmeric cauliflower florets

Fifth Course

Vegetarian taster plate – vegetable biriyani, cumin-roasted aubergine, chana saag, vegetable samosa, peshwari naan v

Sixth Course

Kheer, saffron sponge, pistachio, fresh mango

Menu subject to change