Join us for our Indian Taster Evening on Friday 28th July
For more information, see our event page here.

Despite the set menu, we can accommodate some dietary requirements; don’t hesitate to get in touch with us.

On Arrival

Poppadoms G served with a trio of house chutneys:
Pickled lime chutney, coriander and mint ‘yoghurt,’ sambale SD

First Course

Lamb samosa, apricot and sultana gel, pickled onion SD G E D

Second Course

Prawn puri; prawns in masala sauce on homemade roti G D C

Third Course

Pomegranate and rosewater granita with freeze-dried raspberries SD

Fourth Course

A choice of…

Yoghurt and spinach marinated lamb cutlets, spiced beetroot, lamb shank biriyani D G


Cod, turmeric cauliflower floret, sweet potato and lime purée, pomegranate and cucumber yoghurt F D


Vegan taster plate;
Spiced beetroot, aubergine and broad bean curry, turmeric cauliflower florets, coconut and chilli rice, cauliflower crisps vg G

Fifth Course

Saffron Kheer, topped with cardamon biscuit crumb, diced mango, sultanas and flaked almonds G D N SD

Menu subject to change