On Arrival

Hendrick’s cocktail in a teacup

To Start

Lightly cumin-dusted halloumi bites with sweet chilli jam v 

Hummus with toasted flatbread, pickled red onion v

Tempura king prawns, crispy seaweed, sweet chilli jam

Sun-blushed tomato and parmesan arancini, tomato and basil aioli v gf

To Follow

Pan-fried seabass fillet, herb parmentier potatoes, charred fennel, parsley and caper beurre noisette, celeriac purée gf

Chargrilled flatbread topped with sweet potato and cumin falafel, pickled red onions, baby leaf, coriander yoghurt, tomato relish vg

Gourmet beef burger in a toasted sourdough and onion bun, onion ketchup, burger garnish, house fries, chorizo jam
Add to your burger gf: Melted cheese £2 Bacon £2 Onion rings £4.95

Chicken Caesar salad; baby gem, anchovies, boiled egg, garlic croutons, Caesar dressing

8oz Rib-Eye steak with seasoned chips, garlic and thyme marinated field mushroom, roasted tomato (£8 supplement)

Add to your steak gf: Pink peppercorn £2.50 Blue cheese sauce £2.50 Red wine jus £2.50 Garlic butter £2.00

To Finish – add for £7.95

Selection of mini desserts; chocolate brownie v, chef’s cheesecake, banana cake vg

Profiteroles with chocolate sauce and honeycomb crumb

Chocolate brownie, chocolate sauce, salted toffee, white chocolate ice cream

Chef’s choice of cheesecake with accompanying garnish

Banana cake, banana purée, bruléed banana, soya vanilla ice cream vg

Menu is subject to change