Join us on Good Friday for a delicious selection of fish specials!

See our event page here.

Starters

Smoked mackerel pâté, crostinis, baby leaf

Tempura prawns, chilli jam

Calamari; paprika-dusted fresh calamari, lemon and parsley aioli

Thai green mussels, crusty white bloomer

Mains

Skate wing, herb-buttered Jersey Royals, samphire, prawn and caper butter sauce

Pan-fried salmon supreme, smoked paprika parmentier potatoes, pan-fried chorizo, sautéed leeks and sun-blushed tomatoes, tomato sauce

Classic fish and chips; line-caught haddock fillet fried in a beer batter, seasoned chunky chips, crushed minted peas

Thai green cod fillet with king prawns, lemongrass and coconut rice, charred courgette, pak choi, pickled chilli

Menu subject to change