Starters

Thai green mussels, coriander and garlic flatbread

Pan-fried king prawns with a garlic and chilli butter

Curried potted crab with a mango salsa and crostini

Main Course

Cajun swordfish steak, cumin-dusted sweet potato wedges with lime and coriander-dressed salad

Plaice fillet wrapped in king prawn, confit potato, sun-blushed tomato and wild garlic butter sauce

Teriyaki salmon, stir-fried vegetables, charred pakchoi and salt and pepper squid