Join us on Good Friday for a delicious selection of fish specials plus why not enjoy a glass of wine perfectly paired with each dish?

Order starters and mains from our special menu and receive a complimentary mini dessert trio!

See our event page here.

Starters

Moules marinière served with warm crusty bread

Pan-fried scallops, cauliflower purée, roasted cauliflower and bacon crumb

Prawn and avocado tian topped with mango salsa, toasted sourdough

Main Course

Red mullet, chilli-shredded fennel, sweet potato fondant, slow-roasted cherry tomato sauce

Skate wing, herb new potatoes, chive and prawn butter, samphire

Salmon Nicoise salad; mixed leaf salad with salmon, boiled egg, green beans, potato with vinaigrette dressing