Join us for one of our classic Gin Nights with olives, a choice of main course and gin tasting duo included.
For more information, see our event page here

Individually priced starter and dessert courses will also be available on the night.

Pan-fried seabass fillet, sun-blushed tomato and chorizo potato cake, fine beans, rich roasted tomato sauce gf

Oven-roasted pork belly, lyonnaise potatoes, tender stem broccoli, black pudding savoy parcel, onion ketchup, Granny Smith apple jus

Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto and flat leaf parsley vg

8oz Rib-Eye Steak gf served with seasoned fries, garlic and thyme marinated field mushroom and roasted tomato
(£8 supplement)

Menu subject to change