Join us for our Gin & Supper evening with a choice of main course listed below!
For more information, see our event page here

Individually priced starter and dessert courses will also be available on the night.

Chicken supreme, fondant potato, honey-roasted carrots, tenderstem broccoli, carrot purée, chicken jus

Pan-fried seabass fillet, hasselback potatoes, asparagus, peas, lemon and chive cream sauce gf

Pea and leek risotto, topped with pickled radish and crispy leeks v gf
vegan available

Tagliatelle with king prawns and poached salmon in a chilli, parsley and garlic cream sauce with spring onions, baby spinach and cherry tomatoes
gluten-free available

Chargrilled flatbread topped with baked crumbled goat’s cheese, dressed mixed salad, walnuts, beetroot, red onion marmalade v

Or upgrade to…
7oz Fillet Steak served with seasoned chips, garlic and thyme marinated field mushroom and roasted tomato
(£7 supplement)

Menu subject to change