To Start

Soup of the day vg, warm bread roll and butter gfa

Hummus, toasted flatbread vg gfa

Panko sweet potato fingers, katsu sauce, pickled cucumber vg

Garlic-toasted ciabatta v

To Follow

Two pork sausages, wholegrain mustard mash, peas, red onion gravy

Small fish and chips; haddock fried in a beer batter, chips, garden peas

Pappardelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, red pepper coulis, flat-leaf parsley vg gfa

Goat’s cheese mixed leaf salad with honey and mustard dressing; tomato, onion, cucumber, beetroot and mixed peppers v gf

To Finish

Profiteroles with chocolate sauce and honeycomb v

Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil v gf

Pineapple upside-down cake, pineapple chutney, coconut tuille, caramel swirl ‘ice-cream’ vg

Menu subject to change