To Start

Soup of the day vg, warm bread roll and butter gfa

Smoked haddock and salmon fishcake, hollandaise sauce

Lamb samosa, mango chutney, pickled red onion

Garlic-toasted ciabatta v

To Follow

Chicken and leek pie, mashed potato, honey roasted carrots

Small fish and chips; haddock fried in beer batter, chips, garden peas

Rigatoni in a rich Napoli sauce, cherry tomatoes, confit garlic, spring onions, spinach, roasted red pepper, flat leaf parsley vg gfa

Prawn sandwich with Marie Rose sauce, baby gem, seasoned fries

Brie and bacon in toasted focaccia, mixed salad

To Finish

Profiteroles with chocolate sauce and honeycomb v

Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil v gf

Banana cake, banana purée, bruléed banana, soya vanilla ice cream vg

Menu subject to change