£13.50 for 1 course : £16.50 for 2 courses : £19.50 for 3 courses

Smaller portions for a lighter lunch for up to 12 guests

Available for restaurant dining at lunchtimes, Tuesday to Friday
(Excludes December)

To Start

Soup of the day vg, warm bread roll and butter gfa

Chicken liver parfait, bacon crumb, brioche toast

Hummus, toasted flatbread vg gfa

Garlic-toasted ciabatta v

To Follow

Cumberland sausages, sage mashed potato, garden peas, red onion gravy

Small fish and chips; haddock fried in beer batter, chips, garden peas

Tagliatelle, roasted red pepper, red pepper coulis, confit garlic, cherry tomatoes, spring onions, spinach, flat-leaf parsley vg gfa

Prawn sandwich with Marie Rose sauce, baby gem, seasoned fries

Chicken and bacon sandwich with Caesar mayonnaise, seasoned fries

Tomato, mozzarella and pesto bruschetta, seasoned fries

Brie and bacon ciabatta, seasoned fries

To Finish

Profiteroles with chocolate sauce and honeycomb v

Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil v gf

Banana cake, banana purée, bruléed banana, soya vanilla ice cream vg

Menu subject to change