£13.50 for 1 course : £16.50 for 2 courses : £19.50 for 3 courses
Smaller portions for a lighter lunch for up to 12 guests
Available for restaurant dining at lunchtimes, Tuesday to Friday
(Excludes December)
To Start
Soup of the day vg, warm bread roll and butter gfa
Chicken liver parfait, bacon crumb, brioche toast
Hummus, toasted flatbread vg gfa
Garlic-toasted ciabatta v
To Follow
Cumberland sausages, sage mashed potato, garden peas, red onion gravy
Small fish and chips; haddock fried in beer batter, chips, garden peas
Tagliatelle, roasted red pepper, red pepper coulis, confit garlic, cherry tomatoes, spring onions, spinach, flat-leaf parsley vg gfa
Prawn sandwich with Marie Rose sauce, baby gem, seasoned fries
Chicken and bacon sandwich with Caesar mayonnaise, seasoned fries
Tomato, mozzarella and pesto bruschetta, seasoned fries
Brie and bacon ciabatta, seasoned fries
To Finish
Profiteroles with chocolate sauce and honeycomb v
Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil v gf
Banana cake, banana purée, bruléed banana, soya vanilla ice cream vg
Menu subject to change