£16.50 for 2 courses : £19.50 for 3 courses

Smaller portions for a lighter lunch for up to 12 guests

Available for restaurant dining at lunchtimes, Tuesday to Friday

To Start

Soup of the day vg, warm bread roll and butter gfa

Hummus, toasted flatbread vg gfa

Tempura king prawns, crispy seaweed, sweet chilli jam

Garlic-toasted ciabatta v

To Follow

Two pork sausages, wholegrain mustard mash, peas, red onion gravy

Small fish and chips; haddock fried in a beer batter, chips, garden peas

Pappardelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, red pepper coulis, flat-leaf parsley vg gfa

Gourmet beef burger served in a brioche bun, burger garnish, fries

Goat’s cheese mixed leaf salad with honey and mustard dressing; tomato, onion, cucumber, beetroot and mixed peppers v gf

To Finish

Profiteroles with chocolate sauce and honeycomb v

Ice cream trio; chocolate, vanilla and strawberry with honeycomb and chocolate soil v gf

Orange and cinnamon cake, candied peel, orange syrup and vegan vanilla ‘ice-cream’ vg

Menu subject to change