Our festive menu is available on Wednesday, Thursday & Friday lunch and Wednesday & Thursday evenings
£26.95 per person


Soup of the day with seeded bread roll and butter
Ham hock terrine with piccalilli, crostini and dressed leaves
Prawn cocktail in Marie Rose sauce with a lemon and dill butter and seeded bread roll
Goat’s cheese and chive quenelle with fennel and apple salad and a horseradish cream
Breaded braised lamb bon bons with braised red cabbage and rich mint jus

Kentucky oyster mushroom with spicy tomato relish
(gf, vegan)


Hand carved roasted Norfolk turkey with cranberry & rosemary stuffing and pig in blanket
Roasted Sirloin of Scottish beef
Roasted vegetable wellington with vegetarian gravy
All of the above are served with Yorkshire pudding, roast potatoes, brussel sprouts and seasonal vegetables

Pork tenderloin with sage crumb, sage and onion dauphinoise potato, sautéed savoy cabbage, crispy kale, crackling twig and cider cream sauce

Corn fed chicken supreme wrapped in Parma ham with garlic, thyme and red onion sautéed potatoes, roasted chantenay carrots, crispy kale, parsnip and honey purée and a sage and red onion jus  

Pan fried sea bass with sun blushed tomato and chive crushed potatoes, bacon, pea and mangetout fricassee and a parsley white wine cream

Roasted cauliflower with cashew and coriander gremolata, coriander and onion cous cous,sweet potato purée, pickled cauliflower leaves and crispy capers


LillyPuds Christmas pudding served with brandy sauce (gf & vegan pudding available)
Double chocolate brownie with chocolate sauce & honeycomb ice cream
Treacle tart with nutmeg and cinnamon syrup, with clotted cream ice cream and peanut brittle
Mango cheesecake with coconut ice cream and a tropical fruit salsa
Ice cream trio; chocolate, vanilla & strawberry
Selection of Italian ice creams & refreshing sorbets (please ask for today’s choices)
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
£3 supplement