Our Festive menu is available throughout December on the following:
Midweek at lunch/evening at £30pp;
Friday evening at £35pp;
Saturday evening £35pp by (pre-bookings only)

Starters

Leek and potato soup vg, horseradish crème fraîche, crispy leeks, warm bread roll and butter v

Prawn cocktail in Marie Rose sauce, warm bread roll, lemon and dill butter

Ham hock terrine, fig and orange jam, brioche toast

Thyme and garlic breaded pork belly cubes, black pudding crumb, caramelised apple and cinnamon purée

Baked Goat’s cheese on puff pastry, honey and thyme, rocket, golden beets, beetroot gel, apple batons, hazelnuts v

Chargrilled sweetcorn ribs, Asian slaw, crispy seaweed vg, gf

Mains

Hand-carved roasted turkey, cranberry and rosemary stuffing and pig in blanket

Slow-roasted sirloin of beef

Winter vegetable wellington filled with spinach, mushrooms, chestnuts and root vegetables, with gravy v

All served with Yorkshire pudding, roast potatoes, Brussels sprouts, seasonal vegetables and gravy

Pan-fried sea bass fillet, lemon and dill potato cake, prawns, crispy capers, samphire, green beans, peas and tomato sauce

Slow-roasted pork belly, wholegrain mustard mash, savoy and pancetta, baby onion gravy

Tumeric cauliflower steak, roasted sweet potatoes, wilted spinach, crispy cauliflower leaves, lentil purée vg gf

Festive Burger; 6oz beef burger with turkey, stuffing and streaky bacon in a brioche bun with seasoned fries and cranberry and bacon jam

Desserts

LillyPuds Christmas pudding with brandy sauce
(gf & vg pudding available)

Double chocolate brownie, caramel sauce, white chocolate chunk ice cream, salted caramel marshmallow gf

Orange and cinnamon sponge, honeycomb, vanilla soya ice cream, candied orange vg

Banoffee cheesecake, bruléed banana, banana ice cream, caramel sauce

Trio of gelato with honeycomb and chocolate soil gf

Fresh fruit salad with berries and lemon sorbet vg gf

Profiteroles with Chantilly cream, dipped in chocolate, chocolate sauce v

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection
(£4 supplement)