Our Festive menu is available throughout December on the following:
Three courses £38 or two courses £30
Available from Tuesday to Sunday by advanced reservation
Pre-order required for tables of 8 and over!

Starters

Butternut squash, sweet potato and coconut soup vg, served with bread and butter v

Tempura king prawns, house chilli jam, crispy seaweed

Gourmet sausage roll; pork and fennel seed, caramelised onion, Bramley apple cider sauce

Whipped goat’s cheese, beetroot gel, candied walnut pieces, apple batons, rocket, roasted beetroot v gf

Smoked salmon, chive crème fraîche, orange segments, rocket, grapefruit gel, crostini gfa

Caramelised Brussels sprouts, whipped feta, pancetta gf

Roasted quinoa and mushroom duxelles bonbons, tomato ragu vg gf

Main Courses

Hand-carved roasted turkey, cranberry, sage and onion stuffing and pig in blanket

Slow-roasted sirloin of beef (£2 supplement)

Root vegetable Wellington with spinach and chestnuts, vegetarian gravy v

All served with Yorkshire pudding, roast potatoes and gravy with seasonal vegetables to share
(Add buttered Brussels sprouts as a side £6.50)

Pan-fried seabass, tenderstem broccoli, lemon and dill parmentier potaotes, garden peas, citrus cream sauce gf

Slow-roasted pork belly with whipped mashed potato, roasted black pudding, confit baby carrots, baby onion gravy gfa

Vegetable curry; spiced butternut, roasted butternut squash cubes, chickpeas and lentils, topped with cumin aubergine, spiced carrot purée, raisin caramel, dukkah crumb, poppadom shard vg gf

Gourmet beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries, burger relish

Desserts

LillyPuds Christmas pudding with brandy sauce
(gf & vg pudding available on request)

Lemon and raspberry meringue tart, raspberry coulis v

Sticky toffee pudding, caramel sauce, vanilla ice cream v

Profiteroles filled with Chantilly cream, dipped in chocolate, chocolate sauce v

Trio of ice cream; strawberry, vanilla, chocolate with honeycomb and chocolate soil gf

Vegan sticky ginger cake, spiced poached pear, granola vg

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection
(£4 supplement)

Some dishes can be adapted to be gluten-free, please pre-order!
Guests with special dietary requirements are requested to discuss their needs with our management team at the time of booking.