Our Festive menu is available throughout December on the following:
Three courses £37 or starters and main course only £32

Starters

Parsnip and apple soup vg, served with bread and butter v

Tempura king prawns, house chilli jam, crispy seaweed

Chicken and sage terrine, mustard emulsion, toasted sourdough

Gourmet sausage roll with brie and cranberry, pistachio crumb, sticky cranberry and orange sauce

Baked goat’s cheese, poached pear and walnut salad, pickled grapes v gf

Roasted Brussels sprouts, whipped feta, hot honey, almonds v gf

Katsu cauliflower; spiced cauliflower florets, katsu sauce, spring onions, black sesame seeds vg gf

Main Courses

Hand-carved roasted turkey, cranberry, sage and onion stuffing and pig in blanket

Slow-roasted sirloin of beef

Root vegetable wellington filled with spinach and chestnuts, vegetarian gravy v

All served with Yorkshire pudding, roast potatoes and gravy with seasonal vegetables and buttered Brussels sprouts to share

Salmon supreme, pea and leek fricassé, garlic and herb parmentier potatoes, lemon and dill cream gf

Slow-roasted pork belly with whipped mashed potato, braised red cabbage, apple purée, brandy au lait jus gf

Beetroot and hazelnut risotto, golden beets, beetroot and sage crisps vg gf
vg risotto available

Festive Burger: 6oz beef burger with turkey and stuffing in a brioche bun, fries, cranberry and bacon jam

Desserts

LillyPuds Christmas pudding with brandy sauce
(gf & vg pudding available)

Chocolate marquise, cherry compôte, chocolate tuille v

Steamed St Clements sponge, lemon jam, lemon sorbet, candied peel vg

Pistachio and raspberry bakewell tart, raspberry gel, clotted cream ice cream v

Treacle tart, ginger and cinnamon syrup, stem ginger ice cream, sugar tuille v

Profiteroles filled with Chantilly cream, dipped in chocolate, chocolate sauce v

Trio of ice cream; strawberry, vanilla, chocolate with honeycomb and chocolate soil gf

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection
(£4 supplement)