Our Festive menu is available throughout December on the following:
Three courses £37 or starters and main course only £32

Starters

Parsnip and apple soup vg, served with bread and butter v CELERY G D

Tempura king prawns, house chilli jam, crispy seaweed C SD

Chicken and sage terrine, mustard emulsion, toasted sourdough M G E

Gourmet sausage roll with brie and cranberry, pistachio crumb, sticky cranberry and orange sauce G E N D SD

Baked goat’s cheese, poached pear and walnut salad, pickled grapes v gf D N SD

Roasted Brussels sprouts, whipped feta, hot honey, almonds v gf D N

Katsu cauliflower; spiced cauliflower florets, katsu sauce, spring onions, black sesame seeds vg gf S SB

Main Courses

Hand-carved roasted turkey, CELERY cranberry, sage and onion stuffing and pig in blanket G SD

Slow-roasted sirloin of beef CELERY

Root vegetable wellington filled with spinach and chestnuts, vegetarian gravy v G D E

All served with Yorkshire pudding G D E, roast potatoes and gravy SD with seasonal vegetables D and buttered Brussels sprouts D to share

Salmon supreme, pea and leek fricassé, garlic and herb parmentier potatoes, lemon and dill cream gf F D CELERY

Slow-roasted pork belly with whipped mashed potato, braised red cabbage, apple purée, brandy au lait jus gf D SD M CELERY

Beetroot and hazelnut risotto, golden beets, beetroot and sage crisps v gf D N
vg risotto available

Festive Burger: 6oz beef burger with turkey and stuffing in a brioche bun, with fries, cranberry and bacon jam G SD

Desserts

LillyPuds Christmas pudding with brandy sauce G E N
(gf & vg pudding available N)

Chocolate marquise, cherry compôte, chocolate tuille v G E N D

Steamed St Clement’s sponge, lemon jam, lemon sorbet, candied peel vg G

Pistachio and raspberry bakewell tart, raspberry gel, clotted cream ice cream v G E D N

Treacle tart, ginger and cinnamon syrup, stem ginger ice cream, sugar tuille v G D E

Profiteroles filled with Chantilly cream, dipped in chocolate, chocolate sauce v D G E

Trio of ice cream; strawberry, vanilla, chocolate with honeycomb and chocolate soil gf D

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection CELERY SD D G E
(£4 supplement)