Our Festive menu is available throughout December on the following:
Midweek at lunch/evening at £30pp;
Friday evening at £35pp;
Saturday evening £35pp by (pre-bookings only)

Starters

Roasted tomato soup, balsamic swirl vg bread roll and butter v
D SD G CELERY

Prawn cocktail in Marie Rose sauce, bread roll, lemon and dill butter
D G CELERY

Confit chicken and leek terrine, baby leeks, tarragon mayo, crispy chicken skin, sourdough
E G

Roasted red pepper and mozzarella arancini, pesto dressing, baby leaf v gf
D G E

Baked goat’s cheese on crostini, balsamic fig and baby onion chutney, fig purée, baby leaf v
SD M D G

Miso-glazed roasted aubergine, smashed cucumber, spring onions, chilli crunch vg gf
S SB

Mains

Hand-carved roasted turkey, cranberry, sage and onion stuffing and pig in blanket
G D E

Slow-roasted sirloin of beef
G D E

Winter vegetable Wellington filled with spinach, mushrooms, chestnuts and root vegetables, vegetarian gravy v
G N

All served with Yorkshire pudding G E D, roast potatoes, creamed Brussels sprouts with bacon M CELERY D, seasonal vegetables D and gravy

Pan-fried seabass, garlic, lemon and saffron pressed potatoes, shredded cavolo nero, mangetout, rich tomato sauce gf
F D CELERY

Slow-roasted pork belly with crackling, carrot purée, sage mash, baby carrots, kale, Aspall au lait jus
D SD

Butternut and sage risotto with diced butternut squash and sage crisps v gf
CELERY SD

Festive Burger: 6oz beef burger with turkey and stuffing in a brioche bun, fries, cranberry and bacon jam
SD G E

Desserts

LillyPuds Christmas pudding with brandy sauce
G D
gf & vg pudding available

Chocolate brownie, chocolate sauce, salted toffee, white chocolate chunk ice cream v
D G E

Banana cake, banana purée, soya vanilla ice cream vg
G SB

Black forest cheesecake, bourbon biscuit base, cherry compôte, clotted cream ice cream, chocolate shards
G D E

Fresh fruit salad with berries and lemon sorbet gf vg

Profiteroles filled with Chantilly cream, dipped in chocolate, chocolate sauce v
G D E

Trio of ice cream; strawberry, vanilla and chocolate with honeycomb and chocolate soil gf
D

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)
G D E CELERY SD