Our Festive menu is available throughout December on the following:
Three courses £38 or two courses £30

Starters

Butternut squash, sweet potato and coconut soup vg, served with bread and butter v CELERY G D

Tempura king prawns, house chilli jam, crispy seaweed C G SD

Gourmet sausage roll; pork and fennel seed, caramelised onion, Bramley apple cider sauce G E D M SD

Whipped goat’s cheese, beetroot gel, candied walnut pieces, apple batons, rocket, roasted beetroot v gf D

Smoked salmon, chive crême fraîche, orange segments, rocket, grapefruit gel, crostini F D G

Caramelised Brussels sprouts, whipped feta, pancetta gf D M

Roasted quinoa and mushroom duxelles bonbons, tomato ragu vg gf CELERY M

Main Courses

Hand-carved roasted turkey, CELERY cranberry, sage and onion stuffing and pig in blanket G SD

Slow-roasted sirloin of beef CELERY

Root vegetable wellington filled with spinach and chestnuts, vegetarian gravy v G D E

All served with Yorkshire pudding G D E, roast potatoes and gravy SD with seasonal vegetables D
Add buttered Brussels sprouts D

Pan-fried seabass, tenderstem broccoli, lemon and dill parmentier potatoes, garden peas, citrus cream sauce gf F D

Roasted pork belly, mashed potato, roasted black pudding, confit baby carrots, baby onion gravy SD G CELERY

Beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries*, burger relish G SD D

Vegetable curry; spiced butternut, roasted butternut squash cubes, chickpeas and lentils, topped with cumin aubergine, spiced carrot purée, raisin caramel, dukkah crumb, poppadom shard v gf N SD

Desserts

LillyPuds Christmas pudding with brandy sauce G E N
(gf & vg pudding available N)

Lemon and raspberry meringue tart, raspberry coulis v G E D

Sticky toffee pudding, caramel sauce, vanilla ice cream vg G E D

Profiteroles filled with Chantilly cream, dipped in chocolate, chocolate sauce v D G E

Trio of ice cream; strawberry, vanilla, chocolate with honeycomb and chocolate soil gf D

Vegan sticky ginger cake, spiced poached pear, granola vg G SD

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection CELERY SD D G E
(£4 supplement)