Treat Dad to three Courses this Father’s Day.

Starters

Classic prawn cocktail in Marie Rose sauce with a lemon and dill butter and seeded bread roll
Baked camembert infused with rosemary and garlic served with crostini (v)
Confit chicken rillette with tarragon mayonnaise, rocket and crostinis
Warm smoked mackerel fillet with horseradish potato salad and pickled red onion
Chicken and chorizo arancini served with spiced tomato relish and rocket
White onion and thyme soup (ve) served with a seeded bread roll and butter (v)
Garlic toasted focaccia topped with melted cheese
Heritage tomato salad with homemade basil pesto and baby basil (vg)

Mains

Roasted Sirloin of Scottish beef
Roasted pork loin with crackling
Hand carved roasted Norfolk turkey with cranberry stuffing and pig in blanket
Roasted vegetable wellington with vegetarian rosemary gravy
(v)
Dad’s Anchor Platter; roast beef, pork loin, turkey, ham and salt beef
£2.50 supplement
All of the above are served with Yorkshire pudding, roast potatoes, seasonal vegetables and a rich red wine gravy

Corn fed chicken supreme on a sweet potato cake served with creamed sweetcorn and pancetta, chargrilled red pepper and Parma ham crisps (gf)

Cod supreme with orange-roasted fennel, Parmentier potatoes, citrus butter sauce and watercress puree

6oz Gourmet beef burger topped with cheese and bacon, served in a toasted brioche bun with house fries, burger garnish and a classic burger relish

Stuffed Romero pepper with red onion Parmentier potatoes, wilted spinach and chive oil (vg)

8oz sirloin steak served with seasoned chips, garlic and thyme field mushroom and roasted tomatoes
£7 supplement
Add: Pink peppercorn brandy sauce £2.50 Garlic butter £1.30

Sides

Cauliflower cheese £4.25
Pigs in blankets £4.50
Stuffing £4.00

Desserts

Double chocolate brownie with chocolate sauce & honeycomb ice cream (v)
Mango and passionfruit cheesecake with coconut ice cream
Treacle tart with nutmeg and cinnamon syrup, with clotted cream ice cream and roasted hazelnut pieces (v)
Trio of hand-crafted mini desserts; brownie, cheesecake and profiterole 
Dark chocolate and chilli torte with candied chillies and rum and raisin ice cream
Stem ginger creme brûlée with rhubarb and shortbread crumb
Ice cream trio; chocolate, vanilla & strawberry (v)
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
£3 supplement     
Menu is subject to change