Starters

Chicken, red pepper and sweetcorn soup served with seeded bread roll and butter
(Vegetarian option available without chicken on request)

Classic prawn cocktail in Marie Rose sauce with wholemeal bread and lemon and dill butter

Goat’s cheese mousse on puff pastry, honey and thyme, rocket, golden beets, beetroot gel, apple, hazelnuts v

Salt beef, horseradish mayonnaise, crispy capers, pickled shallots

Mackerel pâté, carpaccio of lemon and fennel, pickled red grapes, ciabatta toast

Pork and herb meatballs, rich tomato sauce, basil leaf

Garlic-toasted focaccia topped with melted cheese v

Leek bhaji, mango chutney, coriander yoghurt vg

Mains

Roasted sirloin of beef

Roasted turkey with cranberry stuffing and pig in blanket

Roasted root vegetable Wellington, with vegetarian gravy

Roasted pork belly

Anchor Platter; roast beef, pork belly and turkey
(£2.50 supplement)

~ The above are served with Yorkshire pudding, roast potatoes,
seasonal vegetables and a rich red wine gravy ~

Chicken Kiev, Tuscan potatoes, green beans wrapped in streaky bacon, au lait jus

Salmon supreme with beetroot-infused mashed potato, roasted baby beetroot, beetroot gel, mangetout and samphire

Lamb and apricot burger, cucumber and cumin yoghurt, pickled red onion in a toasted brioche bun with seasoned fries

Wild mushroom and asparagus rigatoni, Napoli tomato sauce vg

Smoked chicken Caesar salad with anchovies, soft boiled egg and garlic croutons

8oz Ribeye steak served with seasoned fries, garlic and thyme field mushroom and roasted tomato
(By pre-order £7 supplement)
Add: Pink peppercorn sauce £2.50 Garlic butter £2.00

Sides

Cauliflower cheese £4.95
Pigs in Blanket £4.95
Stuffing £4.95

Desserts

Double chocolate brownie with caramel sauce, white chocolate chunk ice cream and salted caramel marshmallow v

Strawberry cheesecake on a shortbread base, fresh strawberries, vanilla ice cream

Dark chocolate and chilli ganache tart, candied chilli, clotted cream ice cream v

Profiteroles with chocolate sauce and honeycomb

Apple and sultana crumble with cinnamon anglaise v

Pineapple upside-down cake, pineapple chutney, soya caramel ripple ‘ice cream’ vg

Trio of ice creams; rhubarb, chocolate orange, clotted cream v

The Blue Anchor cheeseboard with grapes, celery, chutney and
biscuit selection v (£3 supplement)

Menu subjext to change