Starters

Chicken and sweetcorn soup served with bread roll and butter
(Vegetarian option available without ham on request)

Smoked salmon and creme fraiche, citrus gel, orange segments, crostini

Caprese salad; sliced tomatoes, basil leaf, mozzarella, olive oil

Chef’s gourmet puff pastry sausage roll with cheddar cheese and marmite, homemade brown sauce

Charred hispi cabbage topped with cashew nut crumb, lime yoghurt, raisin caramel, crispy onions, paprika oil, white bean hummus gf vg

Whipped chicken liver parfait, bacon crumb, red onion marmalade, crostini

Garlic-toasted focaccia topped with melted cheese v

Mains

Roasted sirloin of beef

Roasted turkey with cranberry stuffing and pig in blanket

Duo of ham; honey and wholegrain mustard-glazed gammon joint, pulled gammon shank

Roasted root vegetable Wellington, with vegetarian gravy

Anchor Platter; roast beef, turkey, ham, pig in blanket, sausage and cranberry stuffing
(£4 supplement)

~ The above are served with Yorkshire pudding, roast potatoes,
seasonal vegetables and a rich red wine gravy ~

Sea bass, hasselback new potatoes, mangetout, peas, white wine cream sauce

Katsu butternut curry, spiced lentils, coriander yoghurt, coconut and lime jasmine rice, sesame seeds, tenderstem, pickled cucumber

Chargrilled flatbread, marinated rump steak strips, chimichurri, smashed avocado, mixed salad, tomato and paprika relish

Chicken Caesar salad; baby gem, anchovies, boiled egg, croutons, Caesar dressing

Gourmet 8oz beef burger with cheese, served in a brioche bun, with onion ketchup, burger garnish, house fries, chorizo jam

The Blue Anchor half rack of ribs; slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw
(Full rack £5 supplement)

8oz Ribeye steak served with seasoned fries, garlic and thyme field mushroom and roasted tomato
(£5 supplement)
Add: Pink peppercorn sauce/Blue cheese sauce £2.50 Garlic butter £2.00

Sides

Cauliflower cheese £4.95
Pigs in Blanket £6.00
Stuffing £4.95
Yorkshire pudding £1.50

Desserts

Biscoff cheesecake, Biscoff sauce, Biscoff crumb

Lemon meringe tart, raspberry coulis, candied peel v

Semifreddo berry parfait, berry compôte, strawberry marshmallow v

Sticky toffee pudding, toffee sauce, white chocolate honeycomb, caramel tuille

Profiteroles filled with Chantilly cream dipped in chocolate, honeycomb v

Triple chocolate brownie, chocolate sauce, fudge pieces, salted caramel ice cream v

Vegan banana cake, banana purée, bruléed banana, soya vanilla ‘ice cream’

Trio of ice cream; double chocolate chip, Madagascar vanilla, strawberry sensation, chocolate soil, meringue crumb v gf

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection v
(£3 supplement)

Menu subject to change