Starters

Pea and ham soup served with bread roll and butter
(Vegetarian option available without ham on request)

Salmon and smoked haddock fishcake, poached egg, hollandaise sauce

Baked goat’s cheese crème bavarois, walnut crumb, apple compôte, pickled red grapes, port reduction v

Chef’s gourmet puff pastry sausage roll with cheddar cheese and marmite, homemade brown sauce

Charred hispi cabbage topped with cashew nut crumb, lime yoghurt, raisin caramel, crispy onions, paprika oil, white bean hummus gf vg

Whipped liver parfait, bacon crumb, caramelised onion chutney, crostini

Garlic-toasted focaccia topped with melted cheese v

Mains

Roasted sirloin of beef

Roasted turkey with cranberry stuffing and pig in blanket

Duo of ham; honey and wholegrain mustard-glazed gammon joint, pulled gammon shank

Roasted root vegetable Wellington, with vegetarian gravy

Anchor Platter; roast beef, turkey, ham, pig in blanket, sausage and cranberry stuffing
(£4 supplement)

~ The above are served with Yorkshire pudding, roast potatoes,
seasonal vegetables and a rich red wine gravy ~

Teriyaki-glazed salmon supreme, stir-fried Asian-style egg noodles, pak choi and baby corn

Chicken supreme, asparagus spears, chateau potatoes, lemon and garlic white wine cream sauce

Chargrilled flatbread, marinated rump steak strips, chimichurri, smashed avocado, mixed salad, tomato and paprika relish

Sun-blushed tomato, parmesan, broad bean and pea risotto vga

Chicken salad; chicken breast marinated in garlic and herbs, romaine lettuce, pomegranate seeds, pineapple, garlic croutons, finished with Malibu yoghurt chilli and cumin dressing

Gourmet 6oz beef burger with cheese and bacon, served in a brioche bun, with onion ketchup, burger garnish, house fries, chorizo jam

The Blue Anchor half rack of ribs; slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze served with house fries, coleslaw
(Full rack £5 supplement)

8oz Ribeye steak served with seasoned fries, garlic and thyme field mushroom and roasted tomato
(£5 supplement)
Add: Pink peppercorn sauce/Blue cheese sauce £2.50 Garlic butter £2.00

Sides

Cauliflower cheese £4.95
Pigs in Blanket £6.00
Stuffing £4.95
Yorkshire pudding £1.50

Desserts

Strawberry and lime cheesecake, strawberry compôte

Summer berry pudding served with clotted cream v

Chocolate orange bread and butter pudding with custard v

Profiteroles filled with Chantilly cream dipped in chocolate, honeycomb v

Chocolate brownie, chocolate sauce, salted toffee, white chocolate chunk ice cream v

Banana cake, banana purée, bruléed banana, soya vanilla ‘ice cream’

Trio of ice cream; double chocolate chip, Madagascar vanilla, strawberry sensation, chocolate soil, meringue crumb v gf

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection v
(£3 supplement)

Menu subject to change