Treat Dad to three Courses at £30 this Father’s Day. Children’s set menu available here. See the Father’s Day Breakfast here.

Starters

Ham hock terrine with piccalilli, crostini and dressed leaves
Classic prawn cocktail in Marie Rose sauce with a lemon and dill butter and seeded bread roll
Baked camembert infused with rosemary and garlic served with crostini (v)
£1.50 supplement
Smoked salmon with lemon and dill crème fraîche, pickled beetroot and toasted rye bread
Breaded braised lamb bon bons with rich mint jus and pea shoots
Roast carrot and coriander soup (ve) served with a seeded bread roll and butter
Garlic toasted focaccia topped with melted cheese

Mains

Roasted Sirloin of Scottish beef
Roasted pork loin with crackling
Hand carved roasted Norfolk turkey with cranberry stuffing and pig in blanket
Roasted vegetable wellington with vegetarian gravy
(v)
Dad’s Anchor Platter; roast beef, pork loin, turkey, ham and salt beef
£3 supplement
All of the above are served with Yorkshire pudding, roast potatoes, and seasonal vegetables

Corn fed chicken supreme wrapped in Parma ham with garlic, thyme and red onion Parmentier potatoes, roasted carrot purée, seasonal greens and a chicken jus (gf)

Seabass fillet with buttered Jersey potatoes, samphire grass, crispy kale and a lemon cream sauce (gf)

6oz Gourmet beef burger topped with cheese and bacon, served in a toasted brioche bun with house fries, burger garnish and a classic burger relish

8oz sirloin steak served with seasoned chips, garlic and thyme field mushroom and roasted tomatoes
£5 supplement
Add: Garlic prawns £7.00 Pink peppercorn brandy sauce £2.50 Garlic and chilli butter £1.30

Desserts

Double chocolate brownie with chocolate sauce & honeycomb ice cream
Mango and passionfruit cheesecake with coconut ice cream
Treacle tart with nutmeg and cinnamon syrup, with clotted cream ice cream and roasted hazelnut pieces
Trio of hand-crafted mini desserts; brownie, cheesecake and profiterole 
Chocolate and rum torte with clotted cream and caramelised pecans
Vanilla creme brûlée with homemade shortbread
Ice cream trio; chocolate, vanilla & strawberry
The Blue Anchor cheeseboard with grapes, celery, chutney & biscuit selection
£3 supplement