Join us this Father’s Day 18th June for a delicious three courses to celebrate. 
For more information see our event page here.

Starters

Classic prawn cocktail in Marie Rose sauce with wholemeal bread and lemon and dill butter

Baked goat’s cheese with beetroot and dill relish, orange gel and torched orange segments (v)

Pork roulade with apple and beer purée, pickled baby onions, bacon crumb and brioche toast

Warm smoked mackerel fillet with horseradish potato salad and pickled red onion

Chicken bonbons filled with tomato and chive cream cheese, served with sun-blushed tomato and rocket salad

Pea and ham soup served with seeded bread roll and butter (v)

Garlic-toasted focaccia topped with melted cheese (v)

Quinoa bonbons served with lambs lettuce, lemon parsley shallot dressing black olive tapenade rolls (vg)

Mains

Roasted rib of beef

Roasted Norfolk turkey with cranberry stuffing and pig in blanket

Three cheese and chargrilled Mediterranean vegetable wellington, with red pepper sauce

Roasted Pork belly with crackling

Anchor Platter; roast beef, pork belly, turkey, ham and salt beef
(£2.50 supplement)

~ The above are served with Yorkshire pudding, roast potatoes,
seasonal vegetables and a rich red wine gravy ~


Chicken supreme, lyonnaise potatoes, French beans, roasted cherry tomato,confit garlic and au lait

Salmon supreme with charred courgette, roasted Jersey royals and a tomato courgette sauce

6oz Gourmet beef burger; topped with cheese and bacon in a toasted brioche bun, served with seasoned fries, burger garnish and bacon jam

Parmesan gnocchi with wild mushrooms, asparagus, crème fraiche pesto sauce and pinenuts (v)

Moroccan salad; spiced fruit Israeli couscous, chickpeas, cumin roasted aubergine, pickled red onion and minted yoghurt (vg, gf)

8oz Ribeye steak served with seasoned fries, garlic and thyme field mushroom and roasted tomato
(£7 supplement)
Add: Pink peppercorn brandy sauce £2.50 Garlic butter £1.50

Sides

Cauliflower cheese £4.75
Pigs in Blanket £4.95
Stuffing £4.95

Desserts

Double chocolate brownie with caramel sauce, white chocolate chunk ice cream and salted caramel marshmallow (v)

Banoffee cheesecake with toffee sauce, brulée banana and banana ice cream

Pecan pie with salted caramel ice cream and nut brittle (v)

Trio of hand-crafted mini desserts; brownie, cheesecake and profiterole

Giant choux bun with cherry compote and chocolate crémeux (v)

Summer berry pudding, clotted cream, berry compote, meringue (v)

Trio of ice creams; peaches and cream, chocolate orange, clotted cream (v)

The Blue Anchor cheeseboard with grapes, celery, chutney and
biscuit selection
(v) (£3 supplement)