Starters

Garlic bread with cheese
(G, D, E)
Tomato soup with roll and butter
(SD, CELERY, G, D)
Prawn cocktail with crusty bread
(E, C, G, D, SB, CELERY)

Mains

Breaded chicken goujons served with chips* and peas
(G, D, E)
Pasta with tomato sauce and grated cheese
(v, SD, G, CELERY, D)
Pork sausage with chips* and peas
(G)
Roast Norfolk Turkey with gravy (gf) (D, E, CELERY, SD) stuffing (G, D, E, M)  and pig in blanket (G, D, M)
Roast Hereford Topside beef with gravy (gf) (D, E, CELERY, SD) stuffing (G, D, E, M)  and pig in blanket (G, D, M)

Desserts

Mini chocolate brownie sundae
(G, D, E)
Profiteroles filled with cream and drizzled with chocolate sauce
(D, G, E)
Trio of strawberry, chocolate or vanilla ice cream
(D, SB)