The Full English 
Eggs fried, scrambled or poached, bacon, sausage, grilled tomato, hash brown, mushrooms and beans, served with toast (E, G, D)
The Vegetarian
Eggs fried, scrambled or poached, vegetarian sausage, spinach, grilled tomato, hash brown, mushrooms and beans, served with toast
(E, G, D)
Eggs Benedict
Poached egg served on English muffin with bacon and hollandaise sauce
(E, G, D)
Eggs Royale
Poached egg served on English muffin with smoked salmon and hollandaise sauce
(E, G, D, F)
Eggs Florentine
Poached egg served on English muffin with spinach and hollandaise sauce
(E, D, G)
Eggs on Toast
Eggs fried, scrambled or poached on white/wholemeal toast
(E, D, G)
Toast with butter and jam
(D, G)
Croissant with butter and jam
(D, G)
The 14 food allergens
G = Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
N = Nuts; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia/ Queensland) nuts
SD = Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
L = Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
C = Crustaceans -e.g: prawns, crabs, lobster, crayfish
E = Eggs
F = Fish
P = Peanuts
SB = Soybeans
D = Milk (including lactose)
CELERY = Celery (including celeriac)
M = Mustard
MS = Molluscs eg: mussels, whelks, oysters, snails & squid
S
= Sesame
Not all ingredients in recipes are clearly identified on the menu.
(‘v’ vegetarian, ‘vg’ vegan, ‘gf’ gluten free,  ‘df’ dairy free)