DATE / TIME 04/19/2019 12:00
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Date/Time
Date(s) - 19/4/2019
12:00 pm - 9:00 pm

Categories


Starters

Coquilles St Jacque with sour dough bread
£9.00

House of Elrick gin gravlax with cucumber, beetroot, radish with asparagus and whole grain mustard dressing and melba toast
£9.00

Cod and chorizo fish cakes with salad garnish and pea puree
£6.00

 

Mains

Whole Dover sole, new potatoes, samphire, sugar snap peas and caper butter
£24.00

Herb encrusted Scottish salmon fillet with sautéed potatoes, braised fennel, peas, broad beans, cherry tomatoes and beurre blanc
£16.00

Wild stone bass served with pak choi, chorizo, asparagus, parmentier potatoes and red pepper foam
£18.00

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