DATE / TIME 06/16/2019 00:00
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Date/Time
Date(s) - 16/06/2019
All Day

Categories


Father’s Day Menu

Three courses @ £30 per person : separate chidlren’s menu available

~ Some dishes can be adapted to be gluten free, please pre-order ~

 

Starters

White onion and thyme soup served with artisan bread and butter (v)

Ham hock, tarragon and caper terrine with piccalilli and crostinis

Baked goat’s cheese crostini with balsamic baby onions, beetroot and watercress salad and pesto dressing (v)

Classic prawn cocktail in a marie rose sauce, served with lemon and dill butter and breads

Smoked haddock and chorizo fishcakes with garlic aioli

Mains

Roasted sirloin of beef

English mustard braised salt beef

Roasted Norfolk turkey with cranberry stuffing and pig in blanket

Vegetable Wellington served with vegetarian rosemary gravy

Dad’s Anchor Platter; roast beef, turkey and salt beef £3 supplement

~ The above are served with Yorkshire pudding, roast potatoes, seasonal vegetables and a rich red wine gravy ~

Honey roasted pork belly with roasted garlic mash, wilted spinach, spring greens, and Aspall’s cyder cream (gf)

Seabass fillet with buttered Jersey royal potatoes, samphire grass, peas, broad beans and lemon caper butter (gf)

Corn fed chicken breast wrapped in Parma ham with sauté potatoes, tenderstem broccoli and sage and onion gravy (gf)

6oz Gourmet Aberdeen Angus beef burger topped with cheese and bacon, served in a toasted brioche bun
with house fries,burger garnish and a classic burger relish
Upgrade to Dad’s 12oz burger tower – £3 supplement

Sun blushed tomato, spinach and feta tartlet with chive, red onion and oregano salad, mixed leaves, peppers
cucumber and house dressing (v)

8oz sirloin steak served with seasoned chips, marinated field mushroom and vine tomatoes Supplement £5
Add garlic prawns £7.00, pink peppercorn brandy sauce £2.50, garlic and chilli butter £1.30

Desserts

Triple chocolate brownie with salted caramel chocolate sauce served with Rossi honeycomb ice cream

Chocolate and cherry cheesecake served with cherry compote and blackcurrant ice cream

Earl grey panna cotta served with rhubarb sorbet, strawberry mousse and caramel twist (gf)

Treacle tart with pecan crème anglaise served with clotted cream ice cream

Trio of hand-crafted mini desserts; brownie, cheesecake and panna cotta

Trio of ice creams; strawberry, chocolate and vanilla