On Arrival

A selection of Chef’s canapés (£3pp)

Starters

Roasted tomato soup (vg), seeded bread roll and butter

Classic prawn cocktail in Marie Rose sauce, seeded bread roll, lemon and dill butter

Ham hock terrine, fig purée, torched orange segments, brioche toast

Tempura king prawns, pickled carrot and courgette ribbons and sweet chilli jam

Chargrilled sweetcorn ribs, Asian slaw, crispy seaweed (vg, gf)

Intermediate

Refreshing Italian iced sorbet (£1.50pp)

To Follow

Pan-fried seabass fillet, lemon and dill potato cake, prawns, crispy capers, samphire, green beans, peas and tomato sauce

Chicken supreme, thyme-roasted new potatoes, mushroom cream sauce, green beans, tarragon oil

Pork fillet, wholegrain mustard mash, onion ketchup, buttered kale, apple cider jus

Gourmet beef burger with cheese in a toasted brioche bun, house fries, burger garnish and bacon jam

8oz Rib Eye Steak (medium) with fries, garlic and thyme field mushroom and roasted tomatoes (£8 supplement)
Add to your steak: Pink peppercorn £2.50 Blue cheese sauce £2.50 (gf) Garlic butter £1.50 (gf)

Broccoli, stilton and cheddar tartlet, dressed mixed leaf salad, seasoned fries (v)

To Finish

Trio of hand crafted mini desserts;
Chocolate brownie (v), Banoffee cheesecake, Orange cinnamon sponge (vg)

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)