Our event menu is available by arrangement for a minimum of 12 guests with a pre-order. Contact us to book your event today.

On arrival

A selection of Chef’s canapés (£3pp)


Baked goat’s cheese on olive crostini with beetroot and rocket salad 

Tomato and basil soup served with seeded bread roll 

Ham hock terrine with piccalilli, crostini and dressed leaves

Prawn cocktail in marie rose sauce with seeded bread roll and lemon and dill butter 

Kentucky-style oyster mushroom with tomato and onion relish (ve, gf) 


Refreshing Italian iced sorbet (£1.50pp)

To Follow

Corn-fed chicken supreme in Parma ham with garlic, thyme and red onion parmentier potatoes, roasted carrot puree, seasonal greens and a chicken jus (gf)

Pan fried seabass fillet, crushed potatoes with chives and sun blushed tomato, served with mangetout, peas and a lemon and caper butter (gf)

Cheddar, stilton and goat’s cheese tartlet with caramelised red onion jam and a dressed salad with beetroot, radish, new potato and onion (v)

Gourmet beef burger with cheese in a toasted brioche bun, house fries, burger garnish and relish

8oz Sirloin Steak with hand cut chips, garlic and thyme field mushroom and roasted tomatoes 
(£7 supplement)
Add to your steak: Pink peppercorn £2.50 Garlic butter £1.50 (gf)

To Finish

Trio of hand crafted mini desserts;
Chocolate brownie, raspberry and white chocolate cheesecake, sticky orange cake

The Blue Anchor cheeseboard with grapes, celery, chutney and biscuit selection

(£3.00 supplement)