Join us for our Essex Spirits Co Tasting Evening on Friday 23rd May
For more information, see our event page here

To Start

Mushroom and tarragon soup served with warm bread and butter

Tempura prawns, sweet chilli jam v

Garlic toasted ciabatta (add melted cheese £1)

Charred hispi cabbage, topped with cashew nut crumb, lime yoghurt, raisin caramel, crispy onions, paprika oil, white bean hummus gf vg

Sticky chicken; ginger, chilli, garlic, Asian slaw, sweet chilli sauce

To Follow

Salmon supreme, beetroot mash, baby beets, mangetout, dill cream sauce gf

Tagliatelle with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, rich Napoli sauce, flat leaf parsley

Chicken breast marinated in garlic and herbs, romaine lettuce, pomegranate seeds, pineapple, garlic croutons, finished with a Malibu yoghurt, chilli and cumin dressing

The Blue Anchor half rack of ribs; slow-braised and marinated baby back pork ribs, smothered in a hickory barbecue glaze, served with house fries and coleslaw
(Upgrade to the full rack £7 supplement)

8oz Rib Eye Steak with fries, garlic and thyme field mushroom, roasted vine tomatoes
(£8 supplement)
Add to your steak: Peppercorn sauce £2.50 gf Blue cheese sauce £2.50 gf Garlic butter £1.50 gf

Sides

Garden peas
£3.50
Seasoned vegetables/ Seasoned chips or fries/ House salad
£4.00
Onion rings/ Rocket, tomato and onion salad
£4.95

Menu subject to change