Join us for our Essex Spirits Co Tasting evening on Friday 5th May
For more information, see our event page here

To Start

An assiette taster of three of our most popular starters:

Pork roulade, apple and beer purée, pickled baby onions, bacon crumb, brioche toast

Leek bhaji, spiced mango purée, cucumber raita, dukkah crumb (vg, gf)

Essex Spirits Co. Citrus Gin-cured salmon: avocado puree, pickled red onion and dill

To Follow

Pan-fried seabass fillet, sun-blushed tomato and chorizo potato cake, fine beans, tomato and garlic sauce (gf)

Pork belly, lyonnaise potatoes, black pudding savoy parcel, tenderstem broccoli, onion ketchup, Granny Smith apple jus (gf)

Pappardelle pasta with confit garlic, cherry tomatoes, spring onions, spinach, roasted red pepper, plant-based pesto sauce and flat-leaf parsley (vg)

Chicken breast sliced and marinaded in cumin and coriander served on flatbread with harissa-dressed salad and sumac mayo
Vegetarian option served with chilli-dusted halloumi in place of chicken

8oz Rib Eye Steak with fries, garlic and thyme field mushroom, roasted vine tomatoes
(£8 supplement)
Add to your steak: Peppercorn sauce £2.50 (gf) Béarnaise sauce £2.50 (gf) Garlic butter £1.50 (gf)

Menu subject to change


Garden peas
Seasoned vegetables/ Seasoned chips or fries/ House salad
Onion rings/ Rocket, tomato and onion salad

Menu subject to change