On Arrival

A selection of Chef’s canapés

Starters

Roasted tomato soup CELERY vg, warm bread roll G and butter D

Prawn cocktail in Marie Rose sauce CELERY G SD C E, warm bread roll S G, lemon and dill butter D

Chicken liver parfait, caramelised red onion chutney, rocket, crostini G D SD

Tempura king prawns, crispy seaweed, sweet chilli jam G C E SD

Cauliflower bhaji, coriander yoghurt, dukkah crumb L N vg gf

Intermediate

Homemade iced granita

Main Courses

Roast Norfolk turkey with gravy D E CELERY SD gf pig in blanket G D M and cranberry, sage and onion stuffing G D M SD

Roasted sirloin of beef D E CELERY SD gf

The Anchor Platter
Roast beef, turkey and ham with gravy D E CELERY SD gf with pig in blanket G D M and cranberry, sage and onion stuffing G D M SD

Vegetable Wellington filled with mash potato and vegetables with rich gravy G D M v

All roasts are served with Yorkshire pudding G E D, roast potatoes and seasoned vegetables D

Pan-fried seabass fillet, crushed herb new potatoes, tenderstem broccoli, mangetout, peas, lemon and dill cream sauce F D gf

Tagliatelle, roasted red pepper, red pepper coulis, confit garlic, cherry tomatoes, spring onions, spinach, flat-leaf parsley G SD vg

Gourmet beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries*, burger relish G

Honey-glazed goat’s cheese on crostini served with a dressed mixed garden salad M SD G D

8oz Rib Eye steak (medium) with seasoned fries*, garlic and thyme marinated field mushroom, roasted tomato

Add to your steak: Pink peppercorn D SD gf Blue cheese sauce D SD Red wine jus SD gf Garlic butter D gf

Desserts

Trio of handcrafted; chocolate brownie D G E v, lemon drizzle cake D G E, sticky toffee pudding D G E v

Profiteroles with chocolate sauce and honeycomb D G E v

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection D CELERY G N S E SB SD

Menu subject to change