On Arrival

A selection of Chef’s canapés (£3pp)

Starters

Roasted tomato soup vg, warm bread and butter

Prawn cocktail in Marie Rose sauce served with bread, lemon and dill butter

Chicken liver parfait, caramelised red onion chutney, rocket, crostini

Tempura king prawns, crispy seaweed, sweet chilli jam

Cauliflower bhaji, coriander yoghurt, dukkah crumb vg gf

Intermediate

Homemade iced granita (£2.50pp)

Main Courses

Roast Norfolk turkey with pig in blanket and cranberry, sage and onion stuffing

Roasted sirloin of beef (£2 supplement)

The Anchor Platter (£5 supplement)
Roast beef, turkey and ham with pig in blanket and cranberry, sage and onion stuffing

Vegetable Wellington filled with mash potato and vegetables, rich gravy v

All roasts are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Pan-fried seabass fillet, crushed herb new potatoes, tenderstem broccoli, mangetout, peas, lemon and dill cream sauce gf

Tagliatelle, roasted red pepper, red pepper coulis, confit garlic, cherry tomatoes, spring onions, spinach, flat-leaf parsley vg

Gourmet beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries, burger relish

Honey-glazed goat’s cheese on crostini served with a dressed mixed garden salad

8oz Rib Eye steak (medium) with seasoned chips, garlic and thyme marinated field mushroom, roasted tomato
(£8 supplement)
Add to your steak gf: Pink peppercorn £2.50 Blue cheese sauce £2.50 Red wine jus £2.50 Garlic butter £2.00

Desserts

Trio of handcrafted; chocolate brownie v, chef’s cheesecake, banana cake vg

Profiteroles with chocolate sauce and honeycomb v

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)

Menu subject to change

Private Room Hire

Room hire applies and provides exclusive use of the Garden Room, private bar and Olive Garden, in addition to bespoke event planning, a dedicated service team and sundry expenses.
(Optional gratuities not included)

£200 per session

Room hire is waived for events with a catering spend* in excess of £750 or £1,250 from Friday evening to Sunday afternoon.
(*excludes drinks)

Afternoon session 12pm to 6pm, with meal service available from 2pm