On Arrival

A selection of Chef’s canapés (£3pp)

Starters

Roasted tomato soup vg, warm bread and butter

Prawn cocktail in Marie Rose sauce served with bread, lemon and dill butter

Chicken liver parfait, caramelised red onion chutney, rocket, crostini

Tempura king prawns, crispy seaweed, sweet chilli jam

Cauliflower bhaji, coriander yoghurt, dukkah crumb vg gf

Intermediate

Homemade iced granita (£2.50pp)

Main Courses

Roast Norfolk turkey with pig in blanket and cranberry, sage and onion stuffing

Roasted sirloin of beef (£2 supplement)

The Anchor Platter (£5 supplement)
Roast beef, turkey and ham with pig in blanket and cranberry, sage and onion stuffing

Vegetable Wellington filled with mash potato and vegetables, rich gravy v

All roasts are served with Yorkshire pudding, roast potatoes and seasoned vegetables

Pan-fried salmon fillet, lemon and dill parmentier potatoes, tenderstem broccoli, mangetout, peas, lemon and dill cream sauce gf

Rigatoni pasta in a rich Napoli sauce with confit garlic, cherry tomatoes, spring onions, spinach, flat-leaf parsley vg

Gourmet beef burger with cheese in a toasted brioche bun, onion ketchup, burger garnish, house fries, burger relish

8oz Rib Eye steak (medium) with seasoned chips, garlic and thyme marinated field mushroom, roasted tomato
(£8 supplement)
Add to your steak gf: Pink peppercorn £2.50 Blue cheese sauce £2.50 Red wine jus £2.50 Garlic butter £2.00

Desserts

Trio of handcrafted; chocolate brownie v, lemon drizzle cake v, sticky toffee pudding v

Profiteroles with chocolate sauce and honeycomb v

The Blue Anchor cheese plate with grapes, celery, chutney and biscuit selection (£4 supplement)

Menu subject to change

Private Room Hire

Room hire applies for private use of the Garden Room and bar with exclusive access to the Olive Garden. Included is bespoke event planning, a dedicated service team and sundry expenses.

£150 per session midweek (Tuesday to Thursday and Friday afternoon)
£250 per session at weekends (Friday evening to Sunday afternoon)

Half-price room hire is offered for bookings with a catering spend* in excess of £1,000 for midweek events or £1,650 for weekend events.
(*excludes drinks and a minimum guest number applies)

Afternoon session 12pm to 4pm, evening session from 6pm to 12am.

Our friendly private events team is ready to provide more details and take a personal approach to discuss your particular requirements and the available options.

Call us on 01376 571783 to start planning your next special occasion!