LillyPuds Christmas pudding with brandy sauce
vg gf available on request
£8.50

Biscoff cheesecake, chocolate sauce, Biscoff ganache, Biscoff crumb
£9.00

Treacle tart, ginger and cinnamon syrup, stem ginger ice cream
£7.50

Profiteroles filled with Chantilly cream, dipped in chocolate, honeycomb, chocolate soil, chocolate sauce
£8.00

Steamed St Clements sponge, lemon sorbet, candied peel vg
£8.50

Pistachio and raspberry Bakewell tart, raspberry gel, clotted cream flavoured ice cream
£9.50

The Blue Anchor Cheeseboard; grapes, celery, chutney and biscuit selection with stilton, brie, black bomber and a guest cheese
£12.00

Dessert Wine £5.50 Tawny/Ruby Port £4.50 LBV Port £5.00

An After Dinner Drink

Selection of malt whisky, rum and brandy from £3.75
Disaronno, Tia Maria, Kahlua, Cointreau and more from £3.75
Espresso Martini £9.50  Baileys Chocolate Orange £9.00
Liqueur coffees available

Ice Cream Parlour

Classic gelato:
Double chocolate chip, Madagascar vanilla, strawberry sensation with chocolate soil and meringue crumb
£2.50 per scoop

Selection of flavoured gelato with chocolate soil and meringue crumb (ask your server)
£2.50 per scoop

Selection of luxury sorbets with crushed iced raspberries
(ask your server)
£2.50 per scoop
Baileys cream liqueur poured over …
salted caramel and vanilla ice cream, meringue shards, chocolate sauce
£8.50
Limoncello poured over …
Sicilian lemon sorbet, vanilla ice cream, lemon gel, meringue shards, iced raspberries
£8.50
Malibu coconut liqueur poured over …
Coconut ice cream, double chocolate ice cream, desiccated coconut, chocolate crumb, coconut crème, chocolate sauce
£8.50
Italian Affogato;
Madagascar vanilla ice cream with espresso shot £5.00
add Tia Maria, Disaronno or Kahlua £3.00

Menu is subject to change