White chocolate and raspberry brulée, Viennese finger biscuit
£9.00

Apple and cinnamon semifreddo, apple compôte and caviar, brandy snap cannoli
£9.00

Sticky toffee pudding, caramel tuille, caramel sauce, white chocolate honeycomb
£9.00

Dark chocolate and sea salt torte, dulce de leche, coffee cream, caramelised hazeluts, chocolate tuille
£9.50

Steamed pineapple upside down cake, caramel swirl ice cream, spiced syrup vg
£8.00

Giant choux pastry bun with chef’s choice of filling and garnish
£9.00

Profiteroles filled with Chantilly cream, dipped in chocolate, honeycomb, chocolate soil, chocolate sauce
£8.00

The Blue Anchor Cheeseboard; grapes, celery, chutney and biscuit selection with stilton, brie, black bomber and a guest cheese
£12.00

Dessert Wine £5.50 Tawny/Ruby Port £4.50 LBV Port £5.00

An After Dinner Drink

Selection of malt whisky, rum and brandy from £3.75
Disaronno, Tia Maria, Kahlua, Cointreau and more from £3.75
Espresso Martini £9.50  Baileys Chocolate Orange £9.00
Liqueur coffees available

Ice Cream Parlour

Selection of luxury artisan ice cream from the Saffron Ice Cream Company, Saffron Walden with chocolate soil and meringue crumb
(ask your server)
£2.75 per scoop
Classic gelato:
Double chocolate chip, Madagascan vanilla pod, strawberry sensation with chocolate soil and meringue crumb
£2.50 per scoop
Selection of luxury sorbets with crushed iced raspberries
(ask your server)
£2.50 per scoop
 
Baileys cream liqueur poured over …
salted caramel and vanilla ice cream, meringue shards, chocolate sauce
£8.50
 
Limoncello poured over …
Sicilian lemon sorbet, vanilla ice cream, lemon gel, meringue shards, iced raspberries
£8.50
 
Amaretto liqueur poured over …
cherry swirl ice cream, crushed amaretto biscuit, cherry compôte
£8.50
 
Italian Affogato;
Madagascar vanilla ice cream with espresso shot £5.00
add Tia Maria, Disaronno or Kahlua £3.00

Menu is subject to change